Gochujang butter cabbage

Discover Pinterest’s best ideas and inspiration for Gochujang butter cabbage. Get inspired and try out new things.
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some food is cooking in a pan on the stove top and it looks like cabbage

Xi Chen | Food & Travel on Instagram: "The pointed cabbage obsession is back and this time, it comes as a duo with gochujang butter. I just finished watching Culinary Class Wars and I'm obsessed with gochujang butter on everything. Why do I love miso butter but never thought about gochujang butter? Shocking. Anyways, here are the 5 ingredients you need: 1/2 pointed cabbage 1 generous tsp gochujang paste (or more if you want more spicy) 1 generous tbsp soft butter 4-5 tbsp water toasted…

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a skillet filled with food on top of a white marble counter next to plates and utensils

The humble cabbage gets a flavor boost with this cheesy gratin and spicy hit of Korean gochujang that brings a touch of kimchi vibes. Brushing the cabbage with mayonnaise increases the browning (and the flavor). This dish is a perfect vegetarian main along with a crusty baguette or a perfect side to

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a white bowl filled with food covered in sauce

Though onions are the backbone of so many dishes, they can actually make a brilliant centrepiece. Adapted from Ottolenghi’s miso butter onions, this recipe transforms the humble onion into something incredibly delicious with just three ingredients: gochujang, butter and water. The garnishes aren’t a requirement, though they do add colour and freshness. Serve as is, over rice or with some crusty bread.

two cooked eggplant halves on a white plate

15 minutes and 4 ingredients. This cabbage dish is so simple, but all the ingredients together make for such flavourful bites. Miso and gochujang both bursting of umami, finished with a sprinkle of shichimi.

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a white plate topped with meat and veggies next to a bowl of sauce

As the moisture from a heap of chopped cabbage evaporates in a scorching hot oven, the leaves shrink and soften and their edges crisp. Each bite is also warming and spicy thanks to a coating made mostly of gochujang, the chile paste made of gochugaru, fermented soybeans and glutinous rice. (Gochugaru and cabbage are a classic combination in kimchi.) Serve alongside tofu, pork tenderloin or another protein, or something starchy like rice or roasted sweet potatoes. Leftovers are great in egg…

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a person holding a plate with food on it

Vegan Recipes on Instagram: "GOCHUJANG CABBAGE 🥬 by @jacobking An easy way to make cabbage taste amazing and full of flavour, with an easy Korean inspired gochujang sauce - give it a try and enjoy 💕 👇🏾ingredients👇🏾 -1/2 a hispi cabbage per person -few tbsp of vegetable oil -2 tbsp gochujang paste -1 tbsp soy sauce -1 tsp brown sugar -2 tsp sesame oil -1/2 tsp garlic powder -rice, crispy onions, sesame seeds, peanuts and kimchi 👇🏾method👇🏾 -halve/quarter the cabbage then slather in…

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grilled chicken on a plate with spices and seasoning

This charred cabbage recipe gets tons of flavor from the grill or oven before being coated in a fish sauce and ssamjang sauce. Topped with crunchy shallots, nori, and gochugaru, it’s a Korean-inspired side great for any time of year.

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a plate of noodles and chopsticks next to a glass of wine on a blue table cloth

This is the sort of thing I like to eat on any day of the working week. It’s cheap, quick and delicious, and you need no skills to make it

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a white plate topped with purple cabbage and nuts

Dan Dumbrell on Instagram: "Charred Cabbage with Gochujang Walnuts recipe - a super easy share plate for your next holiday gathering! 🫡 I loooooove a charred cabbage dish - if you've never done it before you're missing out! The outer leaves(?) get crispy and slightly bitter yet the middle remains nice and tender 🤤 however paired with these sweet and spicy gochujang walnuts and serving them on a bed of garlicky-yoghurt and you've got yourself a game-changing share plate that will put most…

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two plates with noodles and chopsticks on a blue table cloth next to water

This is the sort of thing I like to eat on any day of the working week. It’s cheap, quick and delicious, and you need no skills to make it

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an egg is on top of some noodles with sauce and seasoning sprinkles

It's not often that cabbage is the star of the show, but why not? With this Charred Cabbage and fried egg with Miso buttered spaghetti, whoever you are entertaining will be impressed! 😋 Click the link here for the recipe https://www.abetterchoice.com.au/recipes/charred-cabbage-and-fried-egg-with-miso-butter-spaghetti-gochujang-dressing/ ❤️

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a bowl filled with spaghetti and topped with parmesan cheese on top, in front of the words gochujuang buttered noodles

Gochujang Buttered Noodles are the cozy comfort food you didn't know you needed! They are simple, quick, and delicious. With a luscious buttery sauce infused with the spicy, slightly sweet flavors of gochujang, this dish brings a touch of Korean flair to a classic bowl of buttered noodles. These noodles come together in no time, making them a fantastic option for a quick weeknight meal. With just a handful of ingredients, you can have a deliciously unique meal in under 20 minutes.

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