Gochujang noodle soup

This ultra-flavorful Gochujang Noodle Soup simmers noodles, kimchi, tofu, and mixed vegetables in a spicy Korean-inspired broth, delivering big, comforting flavors to every slurp. Enjoy it fresh off the stove or make it for meal prep! Vegan and Gluten-Free.

This quick, umami-rich ramen is made easy and flavorful with a combination of savory white miso paste and spicy gochujang. This is a great way to use up any random veggies in your crisper drawer!

This gochujang peanut noodle soup uses a flavorful and effortless broth that pairs perfect with your favorite slurping noodles and dumplings. The perfect quick weeknight meal.

Jang Kalguksu, or gochujang noodle soup, is a comforting Korean noodle soup dish that is spicy, flavorful, and comforting. The delicious chewy noodles in the spicy warm broth make for a delicious meal, especially in the cold winter months.

This gochujang peanut noodle soup uses a flavorful and effortless broth that pairs perfect with your favorite slurping noodles and dumplings. The perfect quick weeknight meal.

This vibrant dish combines the rich, spicy flavours of gochugaru with udon noodles for a comforting meal that’s ready in no time. Perfect for busy weeknights or a cozy weekend treat, this recipe is sure to satisfy your cravings and warm your soul!

I am loving these Gochujang miso ramen noodles, they have SO much flavor. This Gochujang noodles recipe begins with a simple sauce.

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

A rich, creamy and spicy broth with quick-cooking ramen noodles, infused with irresistible Asian flavors. This versatile recipe allows for endless possibilities and is ready in just 15 minutes. The perfect quick and hearty weeknight meal.

Recipe video above. For all those times you need a spicy Asian noodle fix - FAST! This packs a serious flavour punch. The secret is the juices from the kimchi jar and a good dollop of gochujang, that magical spicy Korean paste you can get "everywhere" these days. To add protein, cook raw prawns/shrimp or fish pieces in the broth (only takes 3 min), or top with slices of BBQ pork. You can also poach chicken in the broth using this foolproof method.

The Korean red chili paste levels up chicken noodle soup with the perfect amount of heat.

I love instant noodles.

Crave-worthy gochujang noodles made with a luscious savory, spicy and salty Korean noodle sauce. This dish is easy to make, has punchy heat, and is very versatile. An interesting yet practical side dish!

Raquel Ravivo on Instagram: "Peanut Gochujang Noodle Soup 🍜 ❤️‍🔥 This broth is outrageously good, especially for how quick this was to make. The gochujang adds sweetness and spice, the peanut butter adds creaminess and mushrooms and soy sauce add the perfect amount of umami, and combined, OMG. Here are the ingredients: (Serves 1) 1.5 tbsps peanut butter 1 tbsp gochujang 1 tbsps soy sauce 3 tbsps hot water 1/2 tbsp olive oil (or neutral oil) 2 green onions, whites and green separated…

Spicy Gochujang Peanut Noodles - 15 Min Recipe!

Gochujang noodles make a quick and easy weeknight meal. The Korean-style noodle sauce is sweet, spicy and umami-packed. Add a cooked egg, some tofu or leftover veggies to bulk up the meal.

I think we can all agree that roasted garlic makes everything better. Roasted the garlic creates this almost buttery and super rich consistency from the cloves and cooking it down with some gochujang creates this rich and delicious blend of aromatic, spicy, and savoury flavours that coat the noodles so well. These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your liking depending on noodles you choose to use and any protein you opt…