Gochujang tofu bowl

These gochujang tofu bowls feature perfectly crispy tofu tossed in a spicy gochujang sauce and piled high over fluffy rice with pickled vegetables and kimchi.

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's easy to make and a perfect high-protein weeknight dinner! It's delicious served alongside white or brown rice, and steamed vegetables.

This Korean inspired spicy, tangy and sweet vegan gochujang tofu pairs perfectly with rice and broccoli for a flavour packed dinner!

These Korean inspired bowls feature crispy baked tofu coated in a flavorful savory sauce. Served with sesame slaw and rice, it's a meal that will keep everyone coming back for more! (vegan + easily made gluten-free)

Spicy Gochujang Crispy Tofu Bowls 53

A sheet pan gochujang bowl is an easy, flavor-packed way to use up leftover veggies. Tofu, Veggies, chickpeas are tossed in a delicious Gochujang marinade and baked!. Serve your gochujang bowls over rice, lettuce, or noodles. It’s such a versatile meal! Nut-free

A sheet pan gochujang bowl is an easy, flavor-packed way to use up leftover veggies. Tofu, Veggies, chickpeas are tossed in a delicious Gochujang marinade and baked!. Serve your gochujang bowls over rice, lettuce, or noodles. It’s such a versatile meal! Nut-free

Crispy Korean Tofu Bowls are made with crispy gochujang tofu, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

This appetizing gochujang tofu is a quick and easy recipe made with all plant based ingredients. Instead of chicken, I use ripped tofu chunks for an equally meaty, hearty, and protein-packed meal. The air fryer does most of the work, cooking the tofu to crispy perfection. This makes a perfect appetizer, side dish, or topping for your vegan bowls.

Looking for a delicious and healthy vegetarian dinner? Look no further than this vegan version of ramen, a classic Japanese noodle dish! Ramen is a Japanese noodle dish. It consists of noodles served in a broth with umami flavors, served with toppings. This flavorful dish features noodles served in

Crispy Korean Tofu Bowls are made with crispy gochujang tofu, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

Delicious and approachable plant-based recipes. 🌱👩‍🍳

Crispy, saucy, Korean-inspired baked tofu with gochujang sauce. The perfect savory, spicy, protein-packed companion for kimchi and other Korean-inspired sides. Just 6 ingredients and 30 minutes required!

Ramen is essentially the ultimate comfort food and we can’t get enough of it. Our latest creation uses a spicy Korean chilli paste called ‘gochujang’, which we combine with tahini and miso to create a simple, creamy and moreish broth for our toppings.

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Max flavor, minimal effort! This Gochujang Tofu is a beauty. Crispy golden tofu bathed in a 5-ingredient sauce that is spicy, sweet, tangy, and so delicious.

If you want to turn a non-tofu lover into a believer, crumble it up. These vegan Spicy Gochujang Tofu Bowls are loaded with protein, veggies, and tons of flavor!

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.