Gochujang vegetarian

Looking for a delicious and healthy vegetarian dinner? Look no further than this vegan version of ramen, a classic Japanese noodle dish! Ramen is a Japanese noodle dish. It consists of noodles served in a broth with umami flavors, served with toppings. This flavorful dish features noodles served in

This fiery Gochujang and Garlic aubergine/eggplant is a 30 minute recipe! It's great for spice lovers and perfect served with rice or noodles.

These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.

This quick and easy spicy fusion recipe is so much cheaper and quicker than takeout! It's a super flexible vegetarian noodle dish that is packed with hearty gochujang mushrooms and kale. It can be a tasty side dish or an easy main meal if you throw in some protein - I love it with halloumi cheese but tofu works too!

This Korean Gochujang Tofu is baked until crispy perfection and coated in a sweet and spicy gochujang sauce. It's easy to make and a perfect high-protein weeknight dinner! It's delicious served alongside white or brown rice, and steamed vegetables.

This gochujang tofu is a delicious combination of Korean gochujang and crispy baked tofu. It is spicy, flavorful, and perfect if you love gochujang-based marinades! Serve it over white rice and with other side dishes of your choice for a filling and satisfying meal.

Quick and easy recipe with #Gochujang. Makes an easy lunch or dinner. One of my favorite ways to use up a tub of Gochujang. With crumbled #tofu, makes a complete meal! #Vegan #Koreanfood

This Caramelized Gochujang Tomato Soup is unlike any you've had before - it's slightly spicy from a hit of carmelized gochujang paste and is deeply rich from slowly simmered tomatoes and just a touch of coconut milk. It's fully plant-based, easy to make and ready in minutes, making it one of the best tomato soups out there.

Delicious and approachable plant-based recipes. 🌱👩‍🍳