Gold medal banana bread recipe

The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. It's light, moist, and makes two perfect 8 X 4 loaf pans. Takes about an hour to bake. P.S. It needs an added banana to really enhance the flavor, though.

Banana bread recipe from the back of the Gold Medal flour package.

Last Updated on August 6, 2023 Gold Medal Flour’s Banana Bread is a classic favorite that never fails to bring smiles. Its moist, fluffy texture and subtle sweetness make it an ideal treat for any occasion. With the addition of our famous Gold Medal flour, this scrumptious banana bread really stands out from the rest! ... Read more

Looking for the perfect way to use overripe bananas? This Moist Banana Bread Recipe will take your baking to the next level! Enjoy a deliciously soft and flavorful treat that’s perfect for breakfast or dessert. Don't forget to save this recipe for your next baking adventure!

This Gold Medal Flour Banana Bread Recipe makes a yummy, moist loaf perfect for breakfast, a snack, or dessert.

I've tried many different banana bread recipes and this really is the best ever! I often make in a bundt pan as it's delicious enough to call cake!