Greek lamb

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grilled lamb chops with lemon and herb garnish on a white plate

These Greek Lamb Chops are delicious and incredibly easy to prepare. They can be served as a snack, as part of a grazing board, as an appetizer, or as a main. Marinate for only 30 minutes and grill or sear to perfection. This recipe is excellent for a special occasion or a weekend meal.

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a white plate topped with meat covered in toppings

Bursting with fresh fragrant Mediterranean flavours, any cut of lamb can be elevated from wonderful to sensationally sublime with this easy and delicious Greek-style marinade using fresh garden herbs, Dijon mustard, olive oil, paprika, salt, pepper, and the zest and juice of one large lemon. Poured over and gently massaged into a bone-in or boneless garlic-studded leg of lamb, the marinade should be be allowed to work its culinary magic by covering and refrigerating the lamb for at least six…

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a white plate topped with steak, mushrooms and tomatoes

Nothing elevates a meal quite like the rich flavors of Greek-inspired lamb chops, especially when paired with roasted vegetables like mushrooms and tomatoe

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Jamie Oliver Lamb Kleftiko

Jamie Oliver Lamb Kleftiko is made with leg of lamb, garlic, oregano, rosemary, lemon, cinnamon, olive oil, potatoes, and bay leaves. This traditional greek Lamb Kleftiko recipe creates a hearty dinner that takes about 5½ hours to prepare and can serve up to 6 people.

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