Greek salad with salmon

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Is there anything better than fresh and flavor packed Mediterranean food? As part of my post cancer diet, I eat A LOT of it. It is naturally healthier, fresher, cooked in olive oil and anti-inflammatory. I could eat good quality salmon literally every meal if I had it my way. And this Greek salmon bowl I dreamt up recently really hits the spot every single time. My clients love it and you’re going to love it too. I load in a big Greek salad with some fluffy quinoa and creamy tzatziki which…

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🥗 Greek-Style Salmon Salad Healthy and Flavorful Salad with Grilled Salmon and Fresh Mediterranean Ingredients Ingredients: For the Salmon: 4 salmon fillets (about 6 ounces each) 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 teaspoon dried oregano Salt and pepper to taste For the Salad: 6 cups mixed greens (such as arugula, spinach, and romaine) 1 cup cherry tomatoes, halved 1 cucumber, sliced 1/2 red onion, thinly sliced 1/2 cup Kalamata olives, pitted 1/2 cup feta cheese, cr... Mediterranean Ingredients, Grilled Salmon Salad, Oregano Salt, Salad Healthy, Salmon Salad, Green Tomatoes, Kalamata Olives, Spinach Salad, Greek Style

🥗 Greek-Style Salmon Salad Healthy and Flavorful Salad with Grilled Salmon and Fresh Mediterranean Ingredients Ingredients: For the Salmon: 4 salmon fillets (about 6 ounces each) 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 teaspoon dried oregano Salt and pepper to taste For the Salad: 6 cups mixed greens (such as arugula, spinach, and romaine) 1 cup cherry tomatoes, halved 1 cucumber, sliced 1/2 red onion, thinly sliced 1/2 cup Kalamata olives, pitted 1/2 cup feta cheese…

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Greek salad with salmon and more

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