Hazelnut toffee

My kids and grandchildren love these nutty, salty, chocolaty bites. The neighbor kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, Ontario

Shane Smith’s hazelnut toffee buttercrunch recipe serves 8 – 10. Preheat your oven to 180C. Pop the whole hazelnuts (skin can be on or off) onto a baking tray and roast in the oven for 6-8 minutes or until golden brown. Remove the hazelnuts from the oven and allow to cool. Once cold, blitz in […]

Oh, so yummy! The brittle is poured over the roasted almonds, and then covered in chocolate and topped with pecan pieces. This will go fast!

Toffee is one of my favorite candy treats. I love it in cookies and blondies and cupcakes. I also happen to love the flavor of it in my lattes. I posted a plain version several years ago, and that one is great for breaking up into tiny pieces for mixing into desserts. This version, studded with toasted hazelnuts, is best eaten on its own or broken up into larger pieces and mixed into ice cream (if you follow me on Instagram, you know where I’m going with this). If you can make caramel, then…

This is by far The Best Toffee Recipe that you'll ever come across, and for good reason! The rich chocolate and salty-sweet toffee are a match made in heaven. It’s a super easy recipe that makes a great holiday snack or gift.

The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always make plenty of this delicious toffee to serve at Christmas and give as gifts. —Earlene Ertelt, Woodburn, Oregon

An easy homemade toffee candy loaded with toasty hazelnuts ~ the crisp toffee just melts in your mouth!

SALTED CHOCOLATE HAZELNUT TOFFEE BITES

Learn how to caramelize hazelnuts and enjoy the best caramelized hazelnuts on their own or use them in numerous desserts and savory dishes.