Hindi food

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Veg Kolhapuri is an invented dish, created by restaurants to mimic the flavours and cuisine of Kolhapur. Its spicy, fragrant and has a gravy that's rich with flavours and a truck load of veggies that stay crunchy.

Malai Kofta - CookingCarnival.com

Sambar is a South Indian lentil and mixed vegetable stew. It is spicy, tangy, hearty, loaded with veggies and so delicious! Here is how to make easy sambar recipe in a traditional pressure cooker and in the Instant Pot, with pot in pot rice for that one pot, comforting, healthy, protein-packed weeknight meal.

Aloo Gobi Masala curry recipe is a stir-fry made with potato ,cauliflower with Indian spices in instant pot pressure cooker

Achari paneer is a popular dish from North India. It is spicy, sweet, and tangy in taste. Follow my recipe step by step to make this amazing dish at home, made from pickling spices.

Aloo nimki is an incredibly popular street food from the eastern Nepali city of Dharan. It's a crunchy, saucy, flavourful symphony in your mouth. I remember as a kid in Dharan, eagerly anticipating the arrival of the Aloo Nimki vendor. His vibrant blue cart gleamed under the sun, and his animated call of "Aloo Nimki!" rung through the streets, beckoning one and all. The distinct sound of ingredients mingling in the vendor's plastic jug, the signature crunch of the nimki, and the slosh of the…

dabeli recipe, dhabeli recipe, how to make kacchi dabeli with step by step photo/video. gujarati street food snack with pav bread & stuffed blend masala.

Khaman Dhokla is a soft, fluffy, savory steamed cake, made from gram flour and spiced with green chili, ginger, and spices. This instant version of the traditional Khaman is also known as Nylon Khaman and is vegan, protein-rich, and delicious! This chickpea flour cake from Gujarati cuisine is lightly sweet, tangy, and perfect for breakfast or a snack with a side of spicy green chutney and tangy tamarind chutney.

Arhar Dal Fry is a simple and delicious Indian dal made with pigeon peas. Find dhaba style arhar dal recipe

Learn How to Cook Chicken Tikka Masala Recipe For Free | Recipes You'll Love, Made Easy!

Ven Pongal is a traditional South Indian breakfast made by cooking rice with moong dal, tempered spices, flavored with ghee and garnished with cashews. Pongal often called as Ven Pongal or Khara Pongal or Ghee Pongal is a staple for breakfast in South Indian homes. Learn to make Ven Pongal the perfect way with step by step pictures and video.

Butter chicken shakshuka is a beautiful combination of the butter chicken gravy with traditional shakshuka flavors.

easy samosa recipe | how to make samosa | aloo samosa

Dive into the flavors of Indian Juicy Chicken Meatball Kofta, where succulent chicken meatballs are immersed in a creamy, spiced gravy, creating a harmonious blend of aromatic herbs and spices. This rich and tender dish combines traditional Indian kofta techniques with the comforting essence of chicken, offering a mouthwatering experience that's both hearty and soul-satisfying.

Kadai Chicken (Chicken Karahi Curry) is a delicious Indian chicken curry where chicken is cooked with freshly ground spices. This restaurant style spicy curry goes well with naan or any other Indian bread.

Make a lip-smacking South Indian style Chettinad Egg Curry at home by following this super easy recipe.