Homemade tostadas corn tortillas

Crispy Baked Tostada Shells - golden brown and crunchy, this is the easiest, hands-off method to make homemade tostada shells without frying.

Here I'll show you how to bake and fry corn tortillas to turn them into crispy & delicious tostadas!

This post will show you how to make your own tostada shells in the oven. When you make baked tostada shells at home from corn tortillas, you'll save money, reduce food waste, and have a healthy tostada to enjoy. Check out this tutorial for homemade tostadas from corn tortillas at: www.nutritionconsabor.com/bakedtostadas

The BEST and easiest Tostada recipe made with meat (beef, chicken, or pork), refried beans, cheese, and other toppings all on crispy tostada.

Skip the added fat by making your own crunchy tostada shells at home baked in your oven or air fryer. Homemade tostadas are super easy to make and get crispy without oil. All you need is one ingredient: corn tortillas! Then, add your favorite toppings.

I find this method to be the best and easiest way to heat corn tortillas, but there's other options in the post above.

Here's an easy way to bake some tostada shells at home -- you still get a crunchy tostada but with no messy frying!!

Learn how to make homemade tostada shells and eat them with your favorite toppings! These corn tortillas are nicely golden brown with a deliciously crispy

Making authentic Homemade Corn Tortillas is so easy and taste a million times better than store bought! Recipe and step by step guide with photos included.

If you're tired of flimsy chips that break under the weight of your favorite dips, you’ve got to try this baked tortilla chips recipe! With just three ingredients—corn tortillas, oil, and salt—you can whip up sturdy, homemade chips perfect for even the thickest guacamole.