How to cook tteokbokki

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

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Rabokki (Tteokbokki + Ramen) is a very popular Korean street food! It's filled with rice cakes and ramen that's smothered in a spicy sauce.

mother broccoli 🥦 on Instagram: "Thought I’d film my favorite recipe at the moment 🤤 Rose tteokbokki!!! ft. homemade rice cakes!!! But it will also taste amazing with frozen or freeze-dried rice cakes. save this recipe & try it yourself!!! #food #tteokbokki #koreanfood #korean #spicy #ricecakes #recipe #cooking"

Simple Tteokbokki recipe with rice cakes sauteed in spicy chili oil. Quick and easy under 10 minutes. Simply delicious!!

✔️NotesMany people ask whether tteokbokki rice cakes can be stored for a long time, so here’s the answer.To store them for a long time, first, blanch the ric...

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

This quick and easy rabokki combines spicy rice cakes and ramen noodles, all cooked in a rich and spicy sauce along with fish cakes, hard boiled eggs, and vegetables. It's a comforting and satisfying meal that is perfect for a casual lunch, dinner, or late night snack!