How to eat raw garlic

Although raw garlic has a stronger flavor and more pungent smell than cooked garlic, it's safe to consume. Raw garlic also retains more allicin, which is the sulfur-containing compound responsible for many of garlic's beneficial health effects.

17 Side Effects Of Garlic You Must Be Aware Of: Here we list out some of the potential side effects of raw garlic. Find out here in detail. #sideeffects #health #wellness #healthy

Although there are health benefits to eating raw garlic, side effects include an embarrassing case of bad breath. Here are some common remedies that might help.

Using health packed, raw and organic ingredients like garlic, and honey can help to improve your health.

Here’s everything you need to know about how to eat raw garlic, plus a pretty compelling case for why you should. Bon appetit. #food #eat #garlic

The pungent flavor of raw garlic comes mostly from a compound called allicin. This and related compounds have been linked to health benefits, but there's a catch: these compounds are destroyed within a few minutes of cooking at 140ºF...

Does 2 cloves a day keep the doctor away?

Eating Raw Garlic: You're Doing It Wrong | Gwen's Nest

You might have heard the proverb, “An apple a day keeps the doctor away.” But, have you ever heard someone say, “A single bulb of garlic a day keeps all diseases at bay”?

Have you ever had pickled garlic? Pickling, or fermenting, the garlic helps to take out the hotness of eating raw garlic and the awful smell on your breath. This easy recipe for pickled garlic gives you a wonderful natural remedy to help with antifunal, anti viral and as natural antibiotic. #pickledgarlic #fermentedgarlic #howtopicklegarlic #howtofermentgarlic #naturalremedy #antiviral #naturalantibiotic #thehealthyhomeeconomist