How to make fruit tart crust

This homemade Tart Crust recipe is buttery, crisp, flaky, and easy to make. Serve this tart shell with pastry cream for the best Fruit Tart.

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit

This Fruit Tart recipe has a crisp pastry crust, a rich vanilla custard filling and fresh fruit lightly brushed with the easiest tart glaze.

Catherine Pla on Instagram: "Mini Berry Tarts. These impressive-looking tarts are delicious, but actually pretty easy to put together: blind bake the pastry crust, fill it with pastry cream, top with fruit. I’ll show you how to make pastry cream in a reel very soon. Makes about 6 4-inch tarts. ½ recipe tart dough (recipe below) 1 c pastry cream 2 c fresh berries (strawberries, blueberries, raspberries, blackberries) 3 T apricot jam or marmalade If not already made, prepare pastry cream…

This easy fruit tart has a simple no-bake biscuit crust, a whipped cream cheese filling and is topped with fresh glazed fruit decoration. It’s the perfect summer dessert recipe! A no-bake twist on the traditional French fruit tart.

These mini fruit tarts are so pretty and the prefect make ahead dessert for Mother’s Day, Bridal Showers, or Easter!

This gorgeous fruit custard tart has a crisp and buttery tart shell filled with creamy vanilla custard and topped with a fresh berries.

These Mini Fruit Tartlets are the perfect two-bite desserts, featuring mini tart crusts filled with a simple mascarpone cream, topped with fresh fruit, and finished with an optional but beautiful glaze.