Ina garten marinara sauce

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hearty homemade marinara sauce is perfect for any italian recipe

This Hearty Homemade Marinara Sauce is perfect for all your favorite Italian dishes! Serve it over pasta and meatballs, layer it into your favorite lasagna stuffed peppers, or alongside some yummy baked chicken strips or Parmesan Crusted Chicken. This marinara sauce recipe only requires a handful of ingredients and a 20-minute simmer on the stovetop!

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Homemade marinara sauce and spaghetti.

Never buy a jar of Marinara Sauce again! This Authentic Italian Marinara Sauce from scratch is so delicious and EASY to make! Impress your family and friends with your rich homemade marinara that you made in less than 30 minutes. This is the only Marinara sauce recipe you'll ever need! Perfect for pasta, pizza, and meatballs! Bring the authentic taste of Italy to your home! Click for the recipe!

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the most amazing marinara sauce recipe you'll ever make

This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors.

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a woman standing in front of a pan filled with pasta and basil sprinkled on top

In a sea of just OK penne alla vodka recipes, Ina Garten's stands out for its intense flavor. While her recipe contains all the ingredients you might expect, there's a twist to her method that makes it greater than the sum of its parts.

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a pizza in a pan on top of a wooden table next to utensils

Dive into culinary bliss with Alexandra's Kitchen's take on the ultimate vodka sauce, inspired by the legendary Ina Garten. This recipe brings together the perfect blend of creamy richness and a hint of sophistication, making it a must-try for pasta lovers. Whether you're hosting a dinner party or simply indulging in a cozy night at home, this sauce will elevate your dish to gourmet status. Follow along for step-by-step guidance and tips to create a sauce that's both comforting and elegant…

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a skillet filled with sauce and herbs

I have never been good at homemade pasta sauces. Until I found the crockpot Bolognese recipe it was all Ragu all the time in this house. And there’s nothing wrong with that! Pasta sauce just …

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a wooden spoon stirring red sauce in a pot

Ina Garten included this recipe, which she based on sauce served by chef Missy Robbins of the restaurants Lilia and Misi in Brooklyn, in her cookbook, “Modern Comfort.” She notes that “it has a stunning amount of garlic in it, but don’t worry; the flavor mellows as it cooks.” Use it to make her Shrimp and Linguine Fra Diavolo (see related recipe).

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