Irish sausage rolls

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Preheat oven to 200°C/400°F/Gas 6. Lightly grease a flat baking tray. Sieve flour, salt and pepper into a bowl. Add the cheese and coarsely rub in the margarine. Bring the ingredients together with some cold water. Turn dough onto a lightly floured board and roll out into a strip about 30cm x 10cm/12" x 4". Mix the sausage meat, apple, and mixed herbs together. Roll in some flour. Moisten one long edge of the pastry with cold water. Roll out the sausage meat into a long sausage 30cm/12" and…

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Indulge in the irresistible charm of our homemade sausage rolls! Discover the art of creating perfectly flaky pastry and a savory, flavorful sausage filling. These golden delights are quick, easy, and ideal for any occasion. Get ready to satisfy your cravings with this family-favorite comfort food!

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Warm, flaky Sausage Rolls are baked until golden brown and the filling is sizzling. These British treats are a fantastic appetizer or, when cut into smaller bite-size pieces, make a delicious savory hors d'oeuvres for holiday parties. Make ahead and freezer-friendly! #wellseasonedstudio #sausageroll #puffpastry #britishfood British Sausage Rolls, British Sausage, Sausage Roll Recipe, Homemade Sausage Rolls, Bake Off Recipes, Sausage Rolls Recipe, British Cooking, Sausage Roll, Savory Pastry

This warm, flaky English-style Sausage Roll Recipe is one of our favorite easy appetizers! A simple mixture of sausage, Dijon mustard, fresh herbs, spices, and lemon makes for a delicious savory filling when baked into buttery puff pastry. Make ahead and freezer-friendly, which means they're perfect for cocktail parties and group gatherings! Recipe yields 9 servings.

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