Italian lemon bundt cake

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Giada De Laurentiis Ciambella Cake

This Giada De Laurentiis Ciambella Cake is a delightful Italian classic that’s traditionally savored for breakfast. It’s superbly light, fluffy, and tender, bursting with the aromatic zest of lemon and rich olive oil—perfect alongside your morning espresso! To make this Giada Ciambella Cake, simply beat eggs and sugar until fluffy, mix in the zest and liquids, then fold in dry ingredients. Bake in a prepped Bundt pan at 350°F for about 50 minutes until golden.

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a close up of a doughnut on a plate with strawberries

Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.

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