Jalapeno cheddar biscuits

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the best and easy jalapeno cheddar biscuits with cheese on top

These Jalapeno Cheddar Biscuits. Are a delightful blend of spicy, cheesy goodness. Wrapped in a flaky, buttery crust. The first time I made them. My kitchen was filled. With the intoxicating aroma of baking cheddar and jalapenos. Which immediately caught my family's attention. My husband loved the spicy kick. And my child. Couldn’t get enough of the cheesy goodness. They’re perfect for any meal. Whether it’s breakfast or a side dish. Or a savory snack. The combination of cold butter. And…

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jalapeno cheddar drop biscuits stacked up on top of each other

Want to add some flair to your biscuits?!? These buttery jalapeno cheddar drop biscuits are a dream come true. They are so easy, take less than 20-minutes, and are packed full of cheesy, jalapeno-y goodness. Naturally vegetarian.

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jalapeno cheddar biscuits stacked on top of each other with the words jalapeno cheddar biscuits

These flaky cheddar jalapeno biscuits are so simple to make with only 5 ingredients and make the perfect companion for all of your favorite meals!

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small batch cheddar chive drop biscuits on a white plate with text overlay

Easy, quick cheddar chive drop biscuits in a small batch recipe! These biscuits come together in just 20 minutes (including baking time), and are super fluffy and flavorful! This makes six cheddar chive drop biscuits.

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several biscuits in a white dish with green peppers

Bacon, Pepper Jack, and Jalapeno Scones are so flaky and flavorful! One of our favorite savory scone recipes. Serve for breakfast or with dinner! Jalapeno Bacon Scones I've got to tell you, these scones have completely changed the way I do breakfast. They're so addicting! Normally, on the weekdays, I like coffee with just a

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some biscuits are sitting on a pan and ready to be cooked

Fluffy drop biscuits adapted from The Carefree Cook but with cheddar and jalapeños. I subbed sour cream last time I made them because that's what I had and they still came out really good. Cooking time was about 5 mins less for me. You can add anything you want to these biscuits. Sometimes I put in salty pastrami or olives for my hubby.

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