Jam coconut slice

Experience the blend of flavors and textures with our Raspberry Jam Coconut Slice, a recipe that embodies the balance, between simplicity and sophistication. Picture a buttery, crust that serves as the canvas for a tangy layer of raspberry jam. This delightful combination is then adorned with a crispy coconut topping resulting in a symphony of tastes, in each mouthful. Whether you're satisfying your sweet tooth, enjoying an afternoon tea or adding a touch to your dessert spread this slice…

Make five-star jam and coconut slice with just a few simple ingredients. It will become a lunchbox favourite with the kids!

Stay at Home Mum's Coconut Jam Slice

This raspberry coconut jam slice might be a classic recipe, but it tastes as good as ever. It starts with a sweet shortcrust pastry base, and is then topped with raspberry jam and finished with a layer of chewy coconut.

An easy Coconut Jam Slice made from scratch.

This classic raspberry coconut slice is three layers of buttery cake, raspberry jam and crispy coconut. It’s sweet but not too sweet and utterly delicious. It also happens to be incredibly easy to make. This coconut jam slice is perfection. The combination of buttery flavour, raspberry and coconut is outrageously good but it’s honestly the work of minutes to put together. Why you'll love it: Quick and easy to make. Just 8 simple ingredients. Texturally soft, jammy and crisp all in one bite.

Jam coconut slice recipe made with apricots. Learn how to make apricot jam and take the traditional raspberry coconut slice and use apricots instead.

This old-fashioned raspberry coconut slice is a simple yet scrumptious treat. It features a buttery biscuit base topped with a thick layer of raspberry jam and a chewy coconut meringue topping. It’s quick and easy to make and perfect for afternoon tea.

Stay at Home Mum's Coconut Jam Slice

Jam & Coconut School Cake - Baking with Granny

A classic old fashioned coconut slice recipe. The buttery pastry base is filled with luscious jam and topped with a delicious layer of toa

My all time favourite New Zealand slice. It has a cake-like shortbread base which is smothered in berry jam and fresh berries and crowned with a fluffy coconut meringue topping. Rumour has it that this very slice was made for Queen Victoria’s daughter, Princess Louise at her wedding. No wonder I feel dainty when I eat it! Give it a try for your next tea party or bake sale. #slices #bars #meringuerecipes

An easy Coconut Jam Slice made from scratch.

A triple layered Coconut & Apricot Slice - crunchy biscuit base with a jam filling and deliciously sweet coconut topping.

This triple-layered baked slice is a slice of old-fashioned magic. Raspberry Coconut Slice is easy to make, calls only for pantry staples and is one of

Whether you remember this cake as an old school favourite, or you're looking for a quick and easy sweet bake, I think you'll love Jam & Coconut Traybake: soft and fluffy coconut sponge topped with jam and more coconut.

Treat yourself to a delicious Louise Cake Slice, where a buttery base meets sweet raspberry jam and is crowned with a fluffy meringue sprinkled with coconut. It's a delightful mix of textures and tastes that's perfect for any occasion. Ready to make your tea time extra special?

Back to another classic bake. This time I'm making the traditional Raspberry Coconut Slice. This recipe is loved by everyone. This...

Nothing beats timeless, classic baked treats, so revisit these crowd-pleasing raspberry coconut slices!

Raspberry Coconut Slice - Wholesome Patisserie