Japanese authentic food

Okonomiyaki is a delicious Japanese savory pancake “grilled as you like it“ with your choice of protein and tasty condiments and toppings. My recipe for this popular Osaka street food includes the 6 key ingredients that give it a truly authentic taste.

Extra CRISPY Japanese Pork Katsu Curry is one of my go-to comfort foods that is easy to make at home. Japanese Pork Katsu Curry is one of my first ever viral recipes on TikTok and one of the most popular recipes on my blog. I dare you to name a better combination than rich and creamy curry on top of extra-crispy pork chops. In this blog post, you will find some tips and tricks to make perfect Japanese Pork Katsu Curry every single time at home!

Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!

Start your day with a traditional Japanese breakfast! It's a wholesome and healthy breakfast in the world. Learn how to make it at home today.

Delight in authentic ramen at Cece’s Ramen, where savory bowls of noodles and flavorful broths await. Enjoy traditional Japanese ramen varieties with fresh toppings and aromatic spices in a cozy, casual setting. Perfect for ramen enthusiasts and food explorers seeking a taste of Japan’s culinary artistry.

Matcha flavoured checkerboard cookies recipe. How to make perfectly neat checkerboard pattern cookies with step by step photos

Plant Foods Made Fun^^

Who can resist delicious and crispy homemade vegetable tempura? When making tempura at home, the goal is a crispy yet airy coating that doesn‘t absorb oil when deep-fried. I’ll teach you how to achieve excellent results in this recipe.

Japanese Cream Stew is a dish prepared with chicken, pork or fish together with broccoli, mushroom, potatoes and carrots on a creamy thick sauce.

Japanese hamburger steak is a flavourful Japanese dish with a Western touch. The sweet and savoury sauce will please your tastebuds as the juicy and tender meat melts in your mouth. It is the perfect dish to fulfil your steak cravings without eating significant meat portions.

Sushi restaurant in Japan.

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

Rolled egg omelet with chopped veggies

Oden is a popular stew that you can get from konbini (convenient store). A popular treat of fish cakes, daikon, octopus, fried tofu, and eggs among other. The mustard (karashi) sauce is a must when it comes to oden. #japanesefood #japanesesoup #japanesestew #japaneserecipe #fishcake #tofu #octopus #daikon #seafood

Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks enjoyed during cherry blossom viewing in Japan. These chewy dumplings in three colors (sanshoku dango) come in pink, white, and green springtime hues. With just a touch of sweetness, this traditional Japanese confectionery announces the arrival of spring.

This foolproof method for making this Japanese fish shaped pastry ensures you get a Taiyaki loaded with sweet red bean paste in the center, surrounded by a buttery crust that's crispy around the edges and tender with just a bit of mochi-like chew on the inside.

50 Japanese Traditional Foods to Try