Kohakutou Crystal Gummy Candy (Flavored Recipe) – Sugar Geek Show
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Japanese crystal candy
Discover Pinterest’s best ideas and inspiration for Japanese crystal candy. Get inspired and try out new things.
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Make your own Japanese Kohakutou at home with this easy recipe! This popular Japanese gummy candy takes just 5 ingredients to make, and is gluten-free, dairy-free, and vegan. The secret ingredient? Agar-agar!
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This kohakutou recipe teaches you how to make popular Japanese crystal candies with agar agar powder, water, and sugar. You can also substitute water with juice, tea, coffee, or alcohol to make your homemade kohahutou candies colorful and flavorful.
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This gorgeous crystal candy tastes as good as it looks! Inspired by the Japanese candy "Kohakutou," it's such a fun treat to make with the kids. It has an addictive crunch to it and can be made with any flavor of your choosing!
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Super Easy & ADDICTING Lychee CRYSTAL Gummies - Ta-Daa!
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Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with your favorite cup of Japanese tea, and is often served as part of a tea ceremony. This recipe comes from our friend Gabriela Sorgenfrey (Instagram). Se
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handmade candy • Instagram
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What is Kohakutou? Kohakutou, meaning
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Jen Dao on Instagram: "I think it’s crystal clear, this candy is a gem! 💎🍬 Fun fact: “Kohakutou” translates to “amber sugar” in Japanese, inspired by its resemblance to precious gemstones like amber. 🔗Full recipe: on @YouTube & jenhdao.com/crystal-gummies Ingredients:
5 tsp agar agar powder
1 3/4 c cold water
3 c sugar
food color
1 tsp Avocado oil
1 tsp extract of choice #crystal #candy #kohakutou #gem #crystals #sweets #JapaneseFood"
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Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). You just need only 4 ingredients!
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Shop our Kohakutou crystal candy – a unique Japanese treat resembling sparkling gems. Perfect for gifting or indulging in a one-of-a-kind sweet experience.
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Have you ever tried Japanese candy? If you haven't, you'll be surprised at all the different types of candy that Japan has. Don't check out this list of the best candy from Japan if you're hungry!
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Dakota Ovdan | Vegan Recipes on Instagram: "Crunchy on the outside and jelly in the center kohakutou is a unique and satisfying candy yet surprisingly simple to make! Have you’ve heard of this crystal candy? Follow @dakotaovdan for more interesting recipes. Kohakutou (Japanese Crystal Candy) Recipe Ingredients: * 2 cups water * 14g agar agar powder (1 tbsp + 2 tsp) * 3 2/3 cups sugar * 1/4 tsp candy flavoring or mint extract or 1/4-1 tsp of natural fruit extract * Liquid food coloring…
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Crystal Hart / Star's Candy Factory on Instagram: "Definitely this candy is a game changer! I love that this old fashioned traditional Japanese candy came back to our day! Did you guys know it’s made out of some seaweed too? So cool right?! The agar agar is a seaweed plant and that’s what gives it the jellyness! You don’t taste anything from it, but it definitely gives you lots of seaweed plant vitamins! You guys remember those science class Petri dishes from school, well this is it’s cool…
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What is Kohakutou? Kohakutou, meaning
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