Japanese hot pot

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

Hot Pot (Sukiyaki) for One made with thinly sliced beef and assorted vegetables cooked or simmered in a sweet soy sauce based broth is delicious !

Mizutaki; a gently cooked Japanese-inspired hot pot recipe. A medley of Chinese cabbage, soy sauce, shiitake mushrooms and glass noodles along with chicken thighs.

Simple recipe for "Yosenabe", aka "anything goes" Japanese hot pot that is both beautiful and delicious.

Mille-Feuille Nabe is one of the most popular hot pot recipes to cook at home in Japan. “A thousand layers“ of napa cabbage leaves and pork belly slices are beautifully packed and simmered in a warming dashi broth. It comes together quickly for a weeknight dinner or hot pot party that you will treasure during the cold-weather months.

Chanko Nabe is a hot pot dish consumed by sumo wrestlers. The chicken based broth and lots of different ingredients are so delicious.Just like any other hot pot dishes, the list of ingredients is long but you don't have to have all ingredients.Time to make Tsukune is not included. I separated the time to make Chicken Broth since it can be made ahead of time. Cook Time is only to make Chanko Nabe Broth as you only need to prepare the hot pot dish and let the diners cook.Don't forget to see…

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"Nabe" (short for "nabemono") is a catch-all term for any Japanese hot pot dish. Similar to fondue in the West, everyone sits around the table and takes the hot food straight from the pot. It's a great way to warm up and enjoy a balanced, nutritious meal with a mix of protein and vegetables. In our blog post, we go over how to cook Japanese hot pot so you can have nabe at home! #HotPotRecipes #JapaneseCooking #JapaneseCuisine

Loaded with vegetables, mushrooms, and tofu, my easy Sesame Miso Hot Pot is an ideal dish to make with friends and family. With a savory and nutty broth, this Japanese one-pot recipe will warm your belly and soothe your soul. {Vegan Adaptable}

15 Favorite Japanese Hot Pots, Soups and Stews - Enjoy healthy and comforting Japanese hot pots, soups and stews at home with these easy step by step recipes. #japanesefood #asianrecipes #hotpotrecipes #souprecipes #stewrecipes #asiansouprecipes | Easy Japanese Recipes at JustOneCookbook.com

🍲 Dive into the rich flavors of Mongolian Hot Pot! #AsianCuisine #HotPot Mongolian Hot Pot Ingredients: Thinly sliced beef (1 lb) Napa cabbage, chopped (2 cups) Mushrooms, sliced (1 cup) Tofu, cubed (1 cup) Udon noodles (1 package) Beef broth (6 cups) Soy sauce (1/4 cup) Garlic, minced (3 cloves) Ginger, sliced (1 inch piece) Green onions, chopped (1/2 cup) Instructions: In a pot, bring beef broth, soy sauce, garlic, and ginger to a boil. Add beef, cabbage, mushrooms, tofu, and noodles…

Thai Hot Pot

Everything you need to know to create an amazing and satisfying hot pot experience at home!

Winter is always the best season when you get hot pot eating, either in the restaurants or at home. We have encountered with the strongest cold weather around 4 days ago. Most of southern provinces

If you don't have or can't find some of the ingredients below, don't let that stop you from making this. Substitute what you can and like to eat.The beef will brown very quickly, so make sure you have everything prepped before you start cooking the beef (broth mixed, other ingredients sliced, & noodles cooked - if using).

The Yosenabe is a free-style Japanese combination hot pot where you can cook whatever ingredients--fish, clams, chicken, tofu, and all kinds of vegetables--cooked in a delicious dashi-based broth. #yosenabe #hotpot #nabe | Easy Japanese Recipes at JustOneCookbook.com

This recipe for sukiyaki, a traditional Japanese winter one-pot dish, is prepared à la nabemono, Japanese hot pot-style. It’s traditionally served with a dipping bowl of raw beaten egg. However, if vegan is your persuasion, you can skip that step. Serve with white rice and enjoy the warming simplicity of the flavors.

With salmon, potatoes, and corn cooked in a savory miso-based broth, this Salmon Hot Pot (Ishikari Nabe) is a popular nabe dish from Hokkaido.