Japanese meat recipes

Quick and easy Japanese beef bowl-Gyudon recipe made with thinly sliced beef and genrerous amount of onion cooked in sweet and savoury homemade stir fry and topped with pickle ginger. This quick fix dinner recipe is on your table in no time.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

Bring the Japanese steakhouse into your home with this hibachi steak recipe! The savory-sweet sauce is over the top, and your family will devour every last bite!

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants.

Korokke just got SO much easier. Crispy air fried perfection on the outside, with a soft and fluffy meat and potato filling. It’s the Japanese style potato croquettes you know and love, without deep frying!

Extra CRISPY Japanese Pork Katsu Curry is one of my go-to comfort foods that is easy to make at home. Japanese Pork Katsu Curry is one of my first ever viral recipes on TikTok and one of the most popular recipes on my blog. I dare you to name a better combination than rich and creamy curry on top of extra-crispy pork chops. In this blog post, you will find some tips and tricks to make perfect Japanese Pork Katsu Curry every single time at home!

Melting and tender pieces of pork belly, slowly stewed in a rich, umami sauce. Sticky, sweet and luxuriously tasty, Buta Kakuni is an intense hit of Japanese fragrance and flavour.

Menchi Katsu is a popular Japanese yoshoku dish made with a seasoned meat patty, coated with panko breadcrumbs, and deep fried until golden and perfectly crisp. My recipe focuses on getting that perfectly juicy and delicious beef filling, it's a must-try!

These Japanese ground beef recipes are easy and delicious. From rice bowls to curry to fried beef buns, you'll be glad to work these meals into your weekly rotation.

Bring the magic of Japanese steakhouses to your kitchen with this Perfect Hibachi Steak Recipe! 🥩🔥 Juicy, tender steak seasoned to perfection and seared with veggies for that authentic hibachi flavor. Great for date nights, family dinners, or impressing friends with your cooking skills. Pair with fried rice or noodles for a complete meal. Try it today! #HibachiRecipe #JapaneseSteak #DinnerIdeas #HomemadeHibachi #EasyMeals 🍜🥢

Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya, Japan of broiled eel atop steamed rice with piping hot broth poured on top. It‘s the perfect comfort food on a busy weeknight!

Ready to take hamburger to a whole new level? Try tender and juicy Nikomi Hambagu or Japanese Stewed Hamburger Steak. We first sear the patties, then simmer them gently in a bold and savory wine-reduction sauce. Top it with cheese for a layer of melty goodness!

Tsukune, savory Japanese grilled ground chicken meatballs, can easily be made Whole30-friendly at home. Along the way, I’ve simplified the process even further so you can broil them in the oven any time you’re craving these umami-packed bites! #whole30 #paleo #nomnompaleo #chickenmeatballs #glutenfree #japanesefood

Tonkatsu. Juicy crispy pork loins coated in panko breadcrumbs and deep fried. This delicious pork dish is usually served with a tangy sweet tonkatsu sauce. It’s a common way to cook pork in Japan. Ready in under 30 minutes. #japanese food #katsu sauce recipe #pork katsu recipe

Chicken katsu curry features crispy chicken served with a rich and savoury Japanese curry sauce. It’s so satisfying and comforting, and it was one of my go-to dishes to make while I was at university! ingredients: This recipe serves 2 people! Curry: steps: check out more Japanese recipes! *This post […]

Japanese-Style Beef Skewers (Kushiyaki) Grilled to Perfection

Dive into the diverse world of Japanese pork recipes with this extensive collection. Perfect for any occasion, this collection includes everything from quick and easy stir-fries to elaborate dishes for special gatherings. Experience the full range of Japanese pork cooking, complete with detailed instructions and tips for achieving authentic flavors in your own kitchen!

Craving a comforting and flavorful dish? Discover Japanese Beef Curry! This easy-to-make recipe marries tender beef, aromatic spices, and a rich, savory sauce for a taste sensation. Perfect for cozy nights or impressing guests, this dish brings an international flair to your kitchen without the fuss. Serve it over steaming rice for a meal that's both satisfying and soul-warming. Ideal for food lovers seeking a delicious adventure on their plate, this curry will become your new weeknight…

Katsudon is the king of all donburi dishes! Made with succulent pork cutlet, juicy onions, and silky dashi-flavored egg served over a steaming bowl of Japanese rice. It's the ultimate comfort dish!