Jarlsberg cheese fondue

I don’t want to oversell it, but this is the best ever cheese fondue recipe. I’m a huge fan of fondue. Honestly it’s probably one of the first things I learned how to cook! I had many fondue parties in college even. I’ve been to countless fondue restaurants and I’ve made so many different dishes …

I simply prefer to use Jarlsberg in Cheese Fondue. It melts easily. Jarlsberg is the reason I call my version of cheese fondue a recipe that works.

This Jarlsberg fondue consists of Jarlsberg Swiss cheese, cornstarch, dry white wine, lemon juice, kirsch, and ground mustard and allspice. Although feel free to mix and match in your own cheese and seasonings to fit your own tastes and what you have on hand! I like to add a little bit of allspice, cinnamon, or nutmeg in the colder months to give it a warmer kick in the winter. It's also great drizzled over pasta as kind of a macaroni and cheese.

Here are two variations of the classic cheese fondue, the half and half and the Fribourg fondue

When the weather cools down and you want a hot, hearty appetizer. There's nothing like a beer-infused, garlicky cheese fondue surrounded by perfectly dunkable accompaniments to warm up the party. So, invite your family and friends to gather around a communal pot of tasty beer cheese fondue and enjoy some good laughs!

Swiss cheese fondue featuring smoked Gruyère cheese and Norway’s Jarlsberg cheese with white wine and a hint of garlic. The creamy texture is perfectly paired with bread and vegetables for dipping!

This cheese fondue recipe is the perfect date night activity! Make this recipe with white wine, Swiss cheese and shallots, and prepare for an incredible date night with your hunny! Make this cheese fondue recipe in your Instant Pot or enjoy with dippers #cheesefondue #instantpotfondue #SwissCheese #fonduenight

This fondue is like a choose your own adventure. Crack open your favorite Belgian beer and turn it into a fondue, perfect for parties or dinner at home.

30+ delicious dippers for your cheese fondue - My Silly Squirts

Copycat Melting Pot Cheese Fondue Recipe

Swiss cheese fondue is a classic Swiss dish popular in the Alps. This authentic recipe comes from Nika Standen Hazelton's cookbook, The Swiss Cookbook, published in 1967. This recipe serves four as a main dish and 8 as an appetizer.

My easy swiss and gruyere cheese fondue recipe will give you the confidence to make creamy, smooth fondue! Make it for a party or just for dinner.

This cheese fondue is a winter favorite in Switzerland! But it's absolutely scrumptious and can be enjoyed year-round! It makes for a wonderfully fun and exciting meal to serve to guests! Serve it with your favorite white wine with friends or for a cozy Christmas dinner!

Dip, Savor, Indulge in the Ultimate Cheesy Delight with Our Classic Cheese Fondue! Recipe: http://www.cookinghub.com/recipe/classic-cheese-fondue/ Courtesy of Chef Jeff: https://www.cookinghub.com/cook/chef-jeff/ #ClassicCheeseFondue #SwissAlpsInYourKitchen #IndulgeInCheesyDelight

This cheese fondue is creamy, smooth, and by far the best! It's classic melted gruyère cheese flavored with caramelized shallots, apple brandy, and warm spices. It's an easy recipe that's perfect for seasonal gatherings, and it's ready in just 35 minutes! #theendlessmeal #fondue #cheesefondue #nye #cewyearseve #appetizer

Here's an easy Jarlsberg Cheese Fondue recipe. It features two cheeses that melt together beautifully. It's a recipe that works.

This recipe for Gruyere Cheese Fondue is the best! It's creamy and rich with just the right amount of white wine and a splash of nutty amaretto to keep things extra flavorful. #fondue #cheesefondue #hotcheesedip #cheesedip #gruyerecheese #swisscheese #swissfondue #cookingwithwine #howtomakefondue #bestswissfondue #bestgruyerefondue #easyfondue #amaretto

A delicious and easy to make Melting Pot Wisconsin Cheddar Fondue. This recipe is perfect for a fun and interactive meal with friends and family.

Who doesn't love a great cheese fondue? Not sure how to make it? CLICK HERE to learn how to make the best cheese fondue ever!