Jewish breakfast

A classic, dairy-free and kosher Jewish Potato Salad that is a family favourite, baby potatoes soaked in a herby vinaigrette and tossed in a tangy mayonnaise sauce - this recipe is perfect for doubling making ahead to serve at large gatherings.

In the Middle East Mother’s Day is in March. Since my husband is – in some ways – quite a typical guy and tends to forget things like Mother’s Day, Valentine’s Day, and dentist appointments, I

This Hash Browns Breakfast Stack is my idea of the ultimate breakfast or brunch! It’s layer upon layer of all of my favorite breakfast foods: crispy fried hash browns, scrambled eggs, cheddar cheese (times two) and – oh yeah – a generous spoonful of some fantastic sausage gravy on top! #breakfast #hashbrownsbreakfaststack

A classic eggs Benedict with a Jewish twist: a crispy potato latke topped with smoked salmon and a jammy poached egg, all smothered in a rich and creamy hollandaise. Latkes are one of my favorite foods, so I'm going to grab any opportunity I can to eat them. Including this jaw-dropping brunch recipe, where the

You can't go wrong!

A delicious loaded plateful of wurst & eggs, latkes, challah toast and cholent. A solid start to the day!

Bagel Board for Yom Kippur Break Fast or any brunch!

Sweet Cheese Blintzes are Crepes stuffed with Tvorog or Farmers Cheese. Popular in Russian, Jewish and Slavic families, easy to make ahead

This savory challah breakfast strata is made with sausage, mushrooms, onion, and fresh sage. It is entirely made ahead a day in advance, then baked off in the morning a half hour before sitting down to eat. You'll love the custard-like texture of this fluffy breakfast casserole, which is similar in preparation to a bread pudding. A brunch dream from true, perfect for weekend and holiday entertaining! #wellseasonedstudio #strata #breakfaststrata #breakfastcasserole