Kaya jam recipe

This kaya coconut jam recipe makes the sweet spread for kaya toast just like you’d find in a traditional kopitiam (coffee shop) in Singapore or Malaysia. While it’s a simple recipe with just a few ingredients – eggs, sugar, coconut milk, and pandan leaves – it’s time-consuming to make properly and you have to take things slowly to get a smooth, creamy spread but it’s worth it.

My Wok Life Cooking Blog - Traditional Kaya (Coconut Egg Jam) Recipe - "Quick-cooking aromatic Kaya jam ready in less than 30 minutes."

This traditional hainanese kaya recipe employs modern and traditional techniques to reproduce a brown kaya which grandma used to make!

I have been obsessed with Kaya and have been working on the perfect recipe ever since I got to know this delicious spread in Singapore. So, this is it.

Coconut Jam (Kaya Jam) is a rich, creamy spread made with coconut milk, eggs, and caramelized sugar. It’s smooth, fragrant, and perfect on toast with coffee or tea. This homemade Malaysian-Nyonya kaya jam recipe is authentic, passed down from my late grandmother and tastes better than store-bought! Be sure to check out my video guide and tips below for the best kaya.

Wow.... its already autumn on the other side of the globe ! Time gone by too quickly and year 2016 is just less than two months away. Can ...

Whenever I think about kaya (coconut jam), it always conjured up flashes of childhood memories sitting in the old-school cafe eating Hainanese toast bread overflowing with kaya plus a piece of chilled butter.

I seldom buy kaya because most of the kaya sold either is too sweet or if the one that suits my taste would be too costly for a just a sma...

I've been using this recipe for years and now I would like to share with you. I suppose many of you might have your own recipe already but ...

I made this Easy Authentic 10-Minute Kaya Jam from what to cook today with some modifications. Apparently the original recipe i...

I learned to make Kaya at an online cooking class. This coconut jam from Singapore is gluten-free and easy to prepare with this kaya recipe. #coconut #jam #KibitzSpot #recipe #cooking #cookingrecipes #foodrecipes

The last time I did Pandan Kaya but never try with caramel type. Finally, I made this.I just modified from my earlier pandan kaya recipe to become caramel kaya. Very happy with the final outcome, smooth texture & sweetness just right to our liking.A bit extra work to do compare to making Pandan Kaya. You need to cook the golden syrup/caramel first and it can get messy as it hardens & sticking to your pan during washing time. Fret now, just boil with some water & the caramel will melts again…

Learn how to make easy, smooth, and creamy Hainanese kaya / srikaya jam in 10 minutes. Recipe is for both palm sugar (gula melaka) kaya jam or pandan kaya jam.

A recipe for Kaya Jam (Coconut-Egg Jam)! This creamy, caramelized coconut spread from Southeast Asia is perfect for pairing with toast.

Delicious recipes for home cooks.

Kaya is coconut jam used mainly as bread spread, waffle spread, fillings for buns & paos (steamed bun) and cakes.Apart from the normal kaya (original flavour) and the pandan kaya, gula melaka kaya is something different which you can't easily purchase from store. So you need to make this yourself if you want to taste this.Sharing this Gula Melaka Kaya with a smoky flavor of Gula Melaka. If you love the taste of Gula Melaka, this is gonna be another favourite in the list. Gula Melaka is made…

Finally, I have solved a decades-long dilemma – making Sri Kaya/Coconut Cream Jam in around 30 minutes. I hope you enjoy the recipe and be inspired to make this Nyonya classic spread often and brin…

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