Kohlrabi leaves recipe

The next time you buy a bunch of kohlrabi, COOK the leaves - they're delicious! They are firm & mild. This is most likely adapted from a recipe that I saw online while looking for guidelines. It's VERY quick & easy. The 'Asian Salt' I used is McCormick's Asian Style Spiced Sea Salt with sea salt, garlic, sesame seed, sugar, orange peel, ginger, coconut, red bell pepper, red pepper, onion, soy sauce, sesame oil, and some crap. Feel free to add your own flavorings in lieu of this mixture…

Sautéed kohlrabi greens with bacon in a cast iron skillet.

This post tells all about how you can use kohlrabi leaves in addition to the roots in order to reduce your waste.

Did you know that kohlrabi greens are edible and delicious? The flavorful leaves are easy to harvest and prepare, with a similar taste and texture to collard greens. You can enjoy them sauteed, steamed, or even raw. Learn all about harvesting and cooking kohlrabi leaves now on Gardener's Path. #kohlrabi #gardenerspath

A simple kohlrabi salad recipe prepared with grated or shredded raw Kohlrabi. Dressed with a healthier vinaigrette dressing.

This delicious vegan side dish uses both the kohlrabi bulb and greens (if you have them). It's easy and versatile, making it a good addition to any summer or fall meal.

Sauteed Kohlrabi (with the leaves) - It's a Veg World After All®

Asian Kohlrabi Leaves Recipe - Food.com

This hearty, comforting side dish utilizes kohlrabi leaves as well as the stems. Follow our easy recipe for this simple side dish that is perfect for any weeknight dinner. #marthastewart #recipes #recipeideas #dinnerrecipes #dinnerideas #familydinner

Learn how to peel kohlrabi with a knife, plus tips on cutting, cooking, and storing this vegetable.

Black beans are one of the most nutritious beans, packed with protein and fibre. They’re colourful, too, and make a good foil for the different veg in this Asian-style teriyaki stir-fry.

Roasted Kohlrabi recipes deliver natural sweetness in every bite. If you’ve ever wondered how to cook Kohlrabi, and thought it might be daunting, this recipe is the place to start. Roasted with only salt, pepper and oil, this vegetarian side dish couldn’t be easier or more delicious!

Cook my roasted kohlrabi recipe with olive oil, garlic powder, and Italian herbs for an easy side. I'll also show you how to cut it easily!

How to use kohlrabi! I'm showing you how to turn this veggie into a crunchy salad, as well as a delicious tray of kohlrabi fries!

Kohlrabi grows just about anywhere. It's related to broccoli and cabbage, but it tolerates a wider range of temperatures. I've read it can withstand 10 degrees, so a mild Florida winter is not much of a challenge. The heat and humidity we've had for the past month doesn't seem to bother it, either. I love

I’ve always thought that kohlrabi looks like an alien spaceship. The weirdly cylindrical shape, the skinny arms — what is this stuff? Lucky for us, kohlrabi isn’t alien at all but a delicious addition to summer salads and slaws. To consume them, there are three ways to get past this vegetable’s eccentric appearance and slice it up so you can eat it.

Grillen auf leichte Art: Stuffed Kohlrabi Leaves with Feta and Tomatoes - few calories - simple dish - So healthy is the recipe: 9.0/10 | A recipe idea by EAT SMARTER | Healthy Eating, low-carb, low-carb dinner, low-carb lunch, low-carb vegetarian, Vegetarian, Vegetarian Lunch, Vegetarian Dinner, Vegetarian Entree, seasonal, Summer, Summer Vegetable, Summer Dish, grilled, Barbecue, cookout, grilling, Grilled Vegetable, Course, Lunch, Dinner, low-carb, low-carb #vegetariangrilling…

Harvesting kohlrabi is easy, but must be done at the right time for the best flavor. Learn exactly when it is ready, and how to pick it here.

Grilled Kohlrabi Leaf Chips on a Stick www.farmfreshfeasts.com