Kohlrabi recipes easy

Discover Pinterest’s best ideas and inspiration for Kohlrabi recipes easy. Get inspired and try out new things.
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the top 5 ways to use kohlrabi

You can use kohlrabi in fresh slaws or with dips; cooked in soups or stews; roasted like you might other vegetables, or sautéed in stir-fries or fritters. Learn how to use kohlrabi in the kitchen with my top 5 tips. #howtousekohlrabi #kohlrabirecipes #kohlrabi #unusualvegetables #unusualvegetablesrecipes

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a close up of a casserole on a plate with salad in the background

Paleo Crustless Kohlrabi Quiche, Made with heart-healthy, low-calorie, high-fiber kohlrabi, this kohlrabi quiche is both grain-free and dairy-free. It’s packed with protein and healthy vegetables. Add bacon or sausage! #paleo #whole30 #crustless #quiche

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Collage of 4 kohlrabi recipes.

🥦 Looking for delicious ways to enjoy kohlrabi? 🌱 We've got you covered with our collection of the best kohlrabi recipes! From refreshing salads to hearty mains, these recipes will have you falling in love with this versatile veggie. Get ready to level up your meals with #KohlrabiLove #HealthyEats #VeggieDelight

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some fries are on a plate with dipping sauce in the background and text overlay that reads kohlrabi fries

Looking for a tasty and healthy alternative to regular french fries? Look no further than these Kohlrabi Fries! Made from fresh kohlrabi and baked to crispy perfection, these fries are a delicious and nutritious snack or side dish. With their unique flavor and texture, kohlrabi fries are a fun way to mix up your usual potato routine. Serve them with your favorite dipping sauce or season them with your favorite herbs and spices for an extra kick.

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kohlrabi fries on a white plate with the words, kohlrabi fries

Kohlrabi, which is part of the cabbage family, looks like a weird alien vegetable. In both purple and green varieties, it’s knobby and twisted and can look intimidating at the farmers’ market. But after you cut one up once, the scary factor will disappear, and you’ll be glad you met this crunchy veg, which is actually delicious raw, drizzled with just a little olive oil and sea salt or a squeeze of lemon or lime. Here, we turn it into fries.

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