Korean cream donut

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Hey donuts 🍩lovers and culinary explorers! This is more than just another dessert—it's an experience, a journey into the world of heavenly flavors and mouth-watering aromas. I'm sure you've had your share of store-bought donuts,

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A delicious cream filling inside a light & fluffy homemade donut.

Ingredients (A): 380g Bread flour 40g sugar 1 tsp salt 1 egg 40g butter Ingredient (B) 200g warm milk (40 deg C) 1 tsp instant dry yeast Filling 400g Whipped cream 50g sugar Others Condensed milk Sugar powder ~ dust Directions/Instructions: In a small bowl, stir together yeast and milk. Let stand until yeast is dissolved and set aside for about 5 mins. Then add the milk yeast mixture to the bread machine together with ingredients (A) except butter. Set the bread machine to the dough cycle…

Make your own Pon de Ring Donut at home just like Japan's Mister Donut with my copycat recipe! They are soft, airy, bouncy, and chewy all at once with a unique mochi-like texture. Enjoy them with either a classic or matcha glaze.

Kkwabaegi Donuts. It's Korea's favorite donut! They're simple, delicious and irresistible. The dough is mixed with glutinous rice flour to give it a slightly chewy pull - perfect for tearing off! As much as I like these donuts, they're getting harder to find in Seoul. The corner shops that used to be in my neighborhood are gone ... they can't keep up with the ever-rising property prices.