Kottu roti

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Chicken Kottu Roti Recipe - NYT Cooking Kottu Roti Sri Lanka, Kottu Roti Recipe, Flaky Flatbread, Kottu Roti, Stir Fry With Egg, Srilankan Food, Sri Lanka Food, Sri Lankan Food, Roti Recipe

This recipe for kottu roti, a popular Sri Lankan street food, comes from Sanjeewa Gooneratne, who prepares the dish at events around New York on a griddle the size of a sled. A flaky flatbread is stir-fried with eggs and spices and finished with a curry sauce. Don't let the long list of spices deter you from making the dish. You can omit a few and still experience its fantastic depths of flavor.

NYT Cooking
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Vegetable Kottu (Flat bread pieces mixed with spicy sauce & vegetables) (vegan) Kottu Roti Recipe, Kottu Recipe, Kottu Roti, South Asian Food, Srilankan Food, Recipes Indian Food, Indian Breads, Sri Lankan Food, Roti Recipe

Kottu Roti is a popular comfort cum street food in Sri Lanka. When you are strolling around in Sri Lankan streets, you cannot miss the sight, sounds and aroma of kottu. Kottu literally means “chop”. It’s made with flat bread called “Gothamba roti” mixed with meat, spicy gravy, and vegetables. Kottu is blended together in a heated iron sheet using blunt metal blades. Clashing of metal creates a distinctive sound. This sound and aroma of kottu will invite any passerby to stop and indulge in…

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