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Kuih lapis
Discover Pinterest’s best ideas and inspiration for Kuih lapis. Get inspired and try out new things.
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Last updated 1mo
22
This delightfully chewy rose-scented kuih lapis (lapis translates to “layers”) is popular in the Malay community, served either as a snack or for breakfast.
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Ingredients: 750 grams grated coconut 600 mls water 360 grams wet rice flour 250 grams sago flour 1/2 teaspoon salt 500 grams granulated sugar 300 mls water A screwpine leaves Food colouring Method: Squeeze out the coconut milk with 600 mls water. Add water to the coconut milk, bringing it to 900 mls. Mix the rice flour, sago flour and salt in a bowl. Add in coconut milk, a little at a time and blend in until smooth. Boil the sugar with the water and screwpine leaves for 10 minutes. Strain…
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The traditional Kuih that I have loved since I was a child - Kuih Lapis (Steamed Layered Rice Cake). Our approach is to use natural coconut sugar's color and aroma to make the whole taste more fragrant and delicious.
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9-layer kueh, also known as九层糕 in Chinese, or Kueh Lapis in Malay, is a well-loved Singaporean tea-time treat, famous for its nine distinctive colours. In my family, we sometimes eat this kueh for breakfast or dessert. When we were young, my cousins and I each had our own style of eating it; some of us […]
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Dear Readers, Today’s Malaysian Classic comes to you from a guest blogger. ‘cili padi’ is the writer of Easy Food Hacks, a blog launched only this week. This New Zealand-based w…
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Mei Yee on Instagram: “Sweet potato steamed rice cake 💜 Southeast Asia steamed layered cake; Kuih Lapis with purple sweet potato 🌱 | Vegan . . . Ingredients…”
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Recipe refers to Patricia Lee’s Delicious Nyonya Kuehs and Desserts & Madam Manis ~ Talam Lapis Pulut Hitam Ingredients： 30g Black Glutinous Rice 96g Tapioca flour 30g Sago flour 8g Mung Bean flour 16g Rice flour 150ml Thick coconut milk 110g Sugar 250ml Water 3-4 Pandan Leaves, knotted Pinch Salt Food colouring (red and green) Method : Soak glutinous rice for few hours. Add the pandan leaves n 1tbsp sugar in black glutinous rice and boil it in medium low fire until rice becomes soft and…
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Butterfly Pea Flower Steamed Layer Cake / Kue Lapis
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Malaysian Kuih Lapis - coconut layered cake
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Kue Lapis
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