Kumquats recipes

Delicious vanilla cake topped with caramelized tangy kumquats with a sweet sticky glaze.

A light, tender, and moist vanilla cake, with juicy kumquats adding tangy-sweet citrus flavor to every bite. Serve this kumquat cake with a light dusting of powdered sugar for a sweet brunch treat or springtime dessert!

How to eat a kumquat. I’ll tell you one simple thing to do so that your little citrus fruit tastes much sweeter! And yes, you do eat the skin!

This is my mom's recipe, honed over the course of many years. Watch the video in the main post if you need an assist. Each batch makes about 1 1/3 pounds.

Kumquat Marmalade Recipe - Small batch homemade fruit preserve with fresh kumquats and only 3 ingredients. No artificial pectin, just whole ingredients for the best breakfast citrus marmalade. With spice options, a detailed how to process guide, canning options and video. www.MasalaHerb.com

The small size and sweet peel of kumquats are perfect for turning into a tasty treat like this traditional Greek "spoon sweet". These little nibbles are easy to make and are great to enjoy as is, or added as a topping for yogurt or even pancakes and waffles. Come on over for a visit and please feel free to tag someone that would like this and share! #mostlygreek #sweets #preserves #kumquat #greekfood #greekcooking #dessert

The island of Corfu is famous for its Kumquat Liqueur, but you don't have to travel all the way there to have this delightful treat! You can make it yourself from fresh kumquats and you don't need a distillary to do it. The process is easy and the liqueur is divine! #mostlygreek #liqueur #beverage #beveragerecipes #drinks #kumquat #citrus

If you’re looking to shake up your menu, these kumquat recipes are just the thing! They’re sweet, sour, tangy, delicious, and surprisingly versatile.

Here, let me help you with that. I discovered these little citrus gems while in culinary school in California. The grounds had a small...

Bring some sweet-tart citrusy goodness to your dessert table with this super-easy Candied Kumquat recipe! You'll only need 4 simple ingredients (one of which is water) and less than 20 minutes of active time. Use them to garnish salads, savory dishes, and your favorite desserts!

Festive kumquat salsa! Perfect for seafood, made with tiny kumquats, cilantro, and red onion.

Kumquat marmalade is a delicious way to make your kumquats last all year long. Easy to make and even easier to enjoy on bread, toast, muffins or to use in recipes.

Whenever you stumble across backyard-grown, pesticide-free, locally-grown food, you absolutely should make the most of it. After wading through oodles of kumquats in my last Waste Not Want Not Challenge, I decided to use up the last of the kumquats in quick and easy kumquat cardamom liqu

To prepare candied kumquat, chop kumquat and remove the seeds. Now, simmer them in water and add sugar. When it starts to boil, turn off the heat and let it cool. Store in a jar and refrigerate.

🍊🌿 Explore the delightful world of kumquats! Learn how to savor their big flavor in small packages, discover easy buying tips, master their versatile uses, and ensure simple storage. Say hello to a sweet and tangy addition to your culinary adventures with these kumquat insights. 🍊🌿 Pin it now for kumquat inspiration. #Kumquats #CulinaryHacks #CookingTips #FoodieInspiration #FreshProduce #CookingSkills #FlavorfulCreations #FoodPhotography #TasteTheSweetness

Sugared Kumquats Makes about 8 ounces Sugared kumquats are fantastic paired with dark chocolate and adding them to cakes, muffins, cupcakes, cookies, parfaits…versatile, quick and easy to do! 30-35 fresh kumquats, sliced in half or thirds – crosswise 1/2 cup sugar Gently fold sugar with kumquats in a small saucepan and let stand at least...continue reading →

Bring some sweet-tart citrusy goodness to your dessert table with this super-easy Candied Kumquat recipe! You'll only need 4 simple ingredients (one of which is water) and less than 20 minutes of active time. Use them to garnish salads, savory dishes, and your favorite desserts!

With a sweet peel and tart pulp, kumquats are perfect for jams and marmalade.

The simple combination of citrus and rosemary is a sure fire winner. Balancing the kumquat flavour with an orange makes it a little less intense and bitter.