Lacto fermented

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Lactofermentation Recipes, Fermented Beets, Whey Recipes, Fermented Vegetables Recipes, Fermented Recipes, Lacto Fermentation, Lacto Fermented, Fermented Veggies, Fermented Pickles

This article is all about whey! How to make your own, why you would, and how to use it—especially for fermenting vegetables. Whey: Doesn't the name remind you of the old nursery rhyme? "Little Miss Muffet sat on her tuffet, eating her curds and whey." When I was a little g

Fermented Pickles Recipe, Lacto Fermented Pickles, Garden Meals, Fermenting Recipes, Making Pickles, Fermented Vegetables Recipes, Fermented Recipes, Fermenting Foods, Pickled Foods

These homemade pickles are super crunchy and delicious making them the perfect accompaniment to your next meal or simply enjoy them as a snack. The secret to their crunchiness lies in using very fresh, small pickling cucumbers, soaking the cucumbers in icy water before fermenting and adding an oak or grape leaf.

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