Lamb kefta kabob
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Last updated 10mo
These Lamb Koftas are delicious, juicy and have the right mix of spices that give that iconic middle eastern street food flavour.
Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes.
Make these spiced ground lamb kebabs in just minutes on the grill.They're delicious on pita with a little herbed yogurt and cool, crisp veggies.
This amazing Middle Eastern style Kofta Kebab is loaded up with beef and lamb and is mixed with delicious seasonings and spices and then grilled to perfection. This is hands down the most flavorful kebab of all time and is incredibly easy to make. Serve it up with a tasty tahini sauce, pita, vegetables, and rice. #beef #dinner #kebab #grill
Kofta Kebab Recipe | The Mediterranean Dish. Authentic kofta kebabs with ground beef and lamb, garlic, onions, fresh parsley and warm Middle Eastern spices. See the step-by-step tutorial on The Mediterranean Dish.
This Traditional Lebanese Kafta is made with grilled seasoned ground beef or lamb. The meat mixture is typically formed into patties, balls, or thick logs (shown in this recipe) and cooked on an outdoor grill. It is great for barbecues and tastes even better when served with sides of vermicelli rice or potatoes, cauliflower fritters, or a fresh vegetable salad.
Traditional middle eastern kafta recipe made with ground chicken, spices, and grilled to perfection.
Grilled Mediterranean beef kafta kabobs are tender, juicy and full of savory and vibrant flavors. This classic recipe is easy to make and perfect to pair with your favorite Greek side dishes any night of the week.
