Lancashire hotpot lamb

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Traditional Lancashire hotpot is the ultimate comfort food. Slow-cooked, oven-baked layers of succulent lamb, potatoes and onions, covered with a crispy potato topping. This lamb hotpot is one of my favourite casseroles. #foodleclub #homemade #lancashirehotpot #lambhotpot #lambcasserole.

Mary Berry Lancashire Hotpot features tender lamb, brown onions, and flour in a luscious blend. Baked at 325°F for 60 minutes, it serves four with ease. Enjoy a straightforward yet delightful culinary experience.

Prep Time 15 minutes - Total Time 3 hours - Serves 4What can I say about this dish apart from its like the Lancashire countryside, it’s just stunning. This is the kind of food that I want to see on a pub menu, not a Thai green curry or pasta. This recipe is a prime example that you don’t need 100’s of different ingredients to create a beautiful dish. Just good quality ingredients, treated with respect and put together correctly and you are onto a winner. A great family dinner for any time of…

Traditional Lancashire Hotpot. Succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top.

Rick Stein Lancashire Hot Pot is a hearty dish crafted with simple yet flavorful ingredients. Succulent lamb, aromatic onions, and perfectly sliced potatoes come together in a symphony of taste. This culinary delight requires a mere 170 minutes, offering 6 servings of pure comfort. Embrace the warmth of each bite with this classic recipe.

A leftover lamb Lancashire hot pot is a wonderful meat and potatoes dish that is perfect for using leftover roast lamb!

A classic lamb hotpot made with Herdwick Lamb from Artisan Butcher, Roast Mutton in the Lake District - Lancashire Hotpot

The original incarnation of this stew would have used mutton in place of lamb, so if you can find it, please don't hesitate to use that instead. To get the best out of mutton, you have to cook it really slowly, so this is the perfect recipe for it, but lamb neck also works well, and the stew benefits from the extra fat you find in younger lamb. The first recipes for hotpot can be traced back to the mid-nineteenth century, when few people would have had their own oven, so it's likely that…

Tender pieces of lamb, vegetables and sliced potatoes braised in the oven.