Lao recipes

A light, coconut red curry noodle soup traditionally from Laos that is served with shredded chicken and greens.

This revered classic Lao food dish has earned top ratings. It offers a delightful crunchiness while bursting with authentic Lao flavors. Featuring crispy fried rice combined with herbs, coconut, and som moo cured pork, it delivers a unique and flavorful experience.

Nam Khao is one of the most loved Lao dishes. I mean, why wouldn’t it be? It has a top-notch texture. And, it is full of so much aromatic flavor. It is one of my favorite foods to make and share with others. What is Nam Khao and What Makes it So Fantastic? When I introduce people to Lao food, Nam Khao is always one of the first dishes I show them. It is always a hit. Everyone’s reaching for their next bite before finishing their first. What makes Nam Khao so delicious? Well, to start, there…

Lao steak is essential to Lao barbecues. It goes perfect with a traditional Lao dip called jeow bee. Make sure to eat all of this with sticky rice.

This kua mee recipe (pad lao) is a Laotian stir-fried noodle dish with caramelized sugar and tender egg strips, perfect for an easy dinner!

This is a quick and easy version of red curry noodle soup that takes less than 30 minutes to make since it uses rotisserie chicken. It is also known as khao poon nam gai in Lao cuisine.

This easy khao poon recipe makes the most delicious Lao chicken noodle soup with creamy coconut milk and rice vermicelli noodles.

Sai Oua, also known as Lao Sausage, is a traditional dish from Laos made with ground pork, herbs, and spices. Learn about the history and recipe behind this flavorful dish here.

These two dips are necessary for every Lao steak and sticky rice.

Lao grilled chicken, known as pieng gai, is a popular favorite in Lao cuisine. It features bold, spicy, and umami flavors, while keeping the chicken extra juicy. It's traditionally served with sticky rice, a spicy dipping sauce, and papaya salad, making it a perfect combination.

Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!

Made bossam with a Lao inspired sauce with this Tojang, Korean fermented soybean paste from Sempio. I’m really impressed with the versatility of this soybean paste and how good it matches with other types of cuisines, not only Korean.

A Lao crispy rice salad (Nam Khao) with crispy, chewy textures with a balance of sweet, tart, salty and spiciness. #laos #recipe #ricesalad #laofood

The difference between Thai and Lao papaya salad is the dressing that is used. Thai uses fish sauce whereas the Lao variation uses padaek.

Tapioca dumplings are a delicious Lao staple recipe that you'll need to learn how to make. #laofood #porkdumplings #dumplings

Nyob Zoo Foodies! Today, I'll be showing you all a very delightful and simple bamboo shoots larb/laab. Yes! Bamboo laab! :) When it comes to laab, there's so many ways to make it. You have a variety of herbs you can mix & match as well as all types of seasonings and spices you can

Try this jeow het recipe, a Lao mushroom dipping sauce that’s quick, easy, and gluten-free. Perfect as a side dish, and ready in just 15 minutes!

How can you tell khao soi from khao piak? Where's the best noodle soup in Luang Prabang? Here’s a breakdown of the noodles of northern Laos.

Sticky rice or khao niew in Lao and Thai is steamed glutinous rice that is a staple in Lao and Thai cuisine. It's gluten free, vegan, and vegetarian.

Tom Khem - Authentic Lao Recipe for Caramelized Pork and Eggs - Cooking with Lane