Lemon aioli

Don't be intimidated to try making a homemade lemon aioli - it's much easier than you might think, and so worth the effort! This lemon garlic aioli is made in just minutes, and is delicious as a dip or spread. The flavors in this lemon mayonnaise sauce pair with so many things, and will be a staple in your recipe repertoire.

Learn how to make this easy lemon garlic aioli sauce with roasted garlic. No raw eggs! This is perfect as a dipping sauce, condiment for sandwiches, as a marinade or paired with chicken or fish.

This addictive garlic lemon aioli makes any simple dish extraordinary. Three steps and 7 ingredients are all you need to make this creamy, flavorful sauce from scratch.

This homemade Lemon Aioli, made with mayonnaise, fresh lemon juice, garlic, dill, parsley, and a hint of honey mustard, is perfect way to jazz up many meals. Whether you're dipping fries or drizzling it over grilled chicken, fish, veggies, or a spread for sandwiches, this sauce is one of my household favorites!

This lemon aioli is perfect for all your summer dishes. It's light, refreshing, and goes great with seafood or chicken. Plus, it's really easy to make! Give this sauce a try today.

Acidic, lemony, and packed with flavor, this recipe for lemon aioli will make for a really delicious dipping sauce.

This easy Lemon Garlic Aioli is about to become your new favorite dipping sauce! Make it with 3 simple ingredients in just a few minutes!

Take your sauce game to the next level by transforming mayonnaise into a tangy and creamy lemon aioli with the addition of a few ingredients.

This easy Lemon Aioli recipe is perfect for steamed or roasted vegetables, fish and chicken. Try it with my recipe for Sous Vide Asparagus.

Whether you're spreading it on a sandwich or using it as a dipping sauce, this flavor-packed lemon herb aioli is sure to please!