Lemon cannoli

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Lemon Pie Cannoli Delight: An Italian Dessert Twist Discover a refreshing spin on the classic cannoli with this Lemon Pie Cannoli recipe, merging zesty lemon flavors with creamy, crunchy textures. Ideal for impressing guests and satisfying sweet cravings, this dessert will become a new favorite. #UniqueDesserts #CannoliTwist

Lemon Pie Cannoli Delight: An Italian Dessert Twist Discover a refreshing spin on the classic cannoli with this Lemon Pie Cannoli recipe, merging zesty lemon flavors with creamy, crunchy textures. Ideal for impressing guests and satisfying sweet cravings, this dessert will become a new favorite. #UniqueDesserts #CannoliTwist

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several pastries on a white plate with lemons and powdered sugar around them

Are you ready for a dessert that’s zesty, creamy, and crispy all at once? These Crispy Lemon and Meringue Cannoli Delights are exactly that! Picture this: delicate, flaky pastry shells filled with a tangy lemon filling, mixed with fluffy marshmallow and whipped cream. It’s a true showstopper for any dessert table! And the best part?...

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several pastries on a white plate with green sprinkles

We’ll help you make this delicious dessert simple with pre-made cannoli shells. Ingredients 2 boxes (15pcs/each) Cannoli di Sicilia Cannoli shells 1 tub (450g) Salerno Ricotta cheese- traditional, at room temperature 150g Santa Lucia Mascarpone cheese, at room temperature 150g Liberté 2% Greek Yogurt 2 Sun Rise Pure Madagascan Vanilla Bean 2/3 cup Red Path […]

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three croissants on a plate with whipped cream and lemon slices in the background

Lemon Meringue Pie Cannolis 🍋 🍋 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍋 Cannoli Shells: 12 store-bought cannoli shells Lemon Filling: 1 cup ricotta cheese 1 cup mascarpone cheese 1 cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon zest 2 tablespoons lemon juice Meringue Topping: 3 egg whites 1/4 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon vanilla extract Lemon Curd (optional for drizzle): 1/2 cup lemon curd (store-bought or homemade)

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