Lemon cello and ricotta cheesecake

Who doesn’t love Limoncello and cheesecake!? Combine the delicious flavors of the two with this amazing dessert! 🍋

Baking the Limoncello Ricotta Cake on a sunny Saturday afternoon filled my kitchen with warmth and laughter. My partner and kids gathered eagerly, sharing stories as the delightful aroma filled the air, creating cherished family memories we’ll treasure forever.

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Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

Embark, on an adventure with this Limoncello Ricotta Cake, where the vibrant essence of Italian lemons intertwines gracefully with the creamy decadence of ricotta cheese. This cake is a harmony of flavors. The bold and lively notes of limoncello seamlessly blend with the gentle texture of ricotta creating a dessert that tells enchanting stories of Mediterranean shores. Each slice offers an escape delivering a crumb that tantalizes the taste buds, complemented by a shimmering limoncello glaze…

This light, creamy cheesecake recipe boasts citrusy flavors from the addition of limoncello, the sweet, potent Italian lemon liqueur.

Lemon Cheesecake Recipe (Limoncello Cake!) – A fabulous silky cheesecake recipe with a boozy lemon essence and crisp salty-sweet biscoff cookie crust.

Photo #35 of Limoncello Creme Cake

Cooking Italians - This delicious recipe is a celebration of simplicity and flavor that promises to transport your taste buds to a world of citrusy bliss. The infusion of

Cooking Italians - "Limoncello Cheesecake" is a dessert that combines the creamy richness of cheesecake with the sugary freshness of limoncello, a lemon liqueur native to

The only way cheese is dessert is when it's followed by the word cake.

This is a New York Style Cheesecake with an Italian twist. With the almond flour crust this makes a great gluten free dessert for your friends and family.

This Italian Lemon Cheesecake is made light and fluffy with the addition of ricotta cheese. It's got plenty of fresh lemon flavor!

This Baked Limoncello Cheesecake is an easy recipe using fresh lemons and the famous lemon liqueur, called Limoncello.

This Ricotta Cheesecake with Lemon and Biscuit Base is super creamy, fluffy, and bursting with delicious flavors. It's the ideal dessert to end a meal or savor during your afternoon tea!

A few pointers: 1) Separate the eggs in advance. It’s best to use them at room temperature. 2) If you can’t get the crumbs to coat the bottom of the pan evenly, sprinkle a little extra on the bare spots. 3) To drain the cheese, place in a cheesecloth-lined fine mesh strainer for at least 2 hours, preferably overnight, refrigerated. I weigh it down with a large can. - Jenny Jones

No Bake Lemon Cheesecake

I rarely eat dessert, which means that I do not often bake unless we are entertaining or have the family visiting. When I do bake however, I will often

This Baked Lemon Ricotta Cheesecake is rich, creamy, and sunshiny sweet! Bonus: it can be made ahead of time and frozen for up to two months. So if you love lemon and cheesecake, you have to try this ricotta cheesecake recipe! Lemon Ricotta Cheesecake Recipe Hello my friends! I don't know about you, but lately

Cooking Italians - This Italian-inspired dessert perfectly marries the tangy zest of fresh lemons with the creamy richness of ricotta, all enhanced by the subtle aromatic