Lemon coconut cheesecake

This easy no-bake pie recipe will satisfy all the lemon lovers in your family. The crust adds a hint of tropical coconut to the intense lemon flavor.

The coconut macaroon base is quite sticky so I'd highly recommend lining the bottom of your pan with a circle of parchment paper to prevent the base from sticking.

This cheese cake is cold and citrus-y and divine! A beautiful combination of our favorite citrus flavors and cheesecake.

This recipe is for the most delicious, creamy and smooth lemon cheesecake! Made with a coconut macaroon crust and meringue topping!

The coconut macaroon base is quite sticky so I'd highly recommend lining the bottom of your pan with a circle of parchment paper to prevent the base from sticking.

Nuts & Health’s Instagram post: “Wow! 😍 @thrivingonplants has us instantly craving a slice of this Macadamia, Lemon and Coconut Cheesecake 💛✨ Her no-bake recipe is made…”

This no-bake vegan cheesecake is made with just a few simple, wholesome ingredients and has the most delicious zesty lemon flavour and smooth, creamy texture.

My Coconut Cloud Cake is a fluffy snack cake covered with coconut cream cheese frosting and finished with flakes of coconut. Using the reverse creaming method, this take on a Southern classic is light as air and tastes like a slice of heaven!

The best lemon cheesecake ever. Exquisitely light and lemony. Perfectly sweet and tangy. Coconut cookie crust. Lemony whipped cream.

If you love lemons, you are going to love this cheesecake. This beautifully creamy dessert takes a bit of time but can be made in advance and is an absolute showstopper!