Lemon mascarpone

Lemon Mascarpone Cream is as light as a cloud with a hint of sunny citrus. Made with mascarpone cheese, lemon curd, and whipped cream, it's perfect as a filling for tarts and pastries, or a frosting for cakes.

This Lemon Mascarpone Cream Pie is full of lovely lemon flavor! It's light and perfect for summer, and I love the addition of the creamy mascarpone cheese!

This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting!

Bright lemon flavor with a tender, fluffy crumb meets triple lemon buttercream, lemon curd mascarpone filling, and extra lemon curd for good measure. This lemon & mascarpone cake is a wonderful balance of lemon and creamy and sweet. Lemon lovers—you’ve finally found a cake that’s actually lemony enough, while still being delicious and sharable with everyone—even chocolate lovers!

These lemon mascarpone pancakes are a heavenly blend of citrus zest, creamy mascarpone, and fluffy perfection. A light, but indulgent treat!

Tart and creamy lemon and mascarpone mousse in a crunchy graham cracker crust. This no-bake pie is so easy, it’s a perfect summer go-to recipe!

This decadent lemon mascarpone cheesecake has lemon flavor in every bite! The mascarpone cheese gives it a richer flavor than traditional cheesecakes made with just cream cheese. It also gives it a velvety, melt-in-your-mouth quality with pairs beautifully with the homemade graham cracker crust!

This scratch Lemon Mascarpone Cake is ultra moist and velvety soft! We've paired it with a whipped cream filling and Lemon Mascarpone Frosting- you will love this recipe!

Light, and lemony, these Lemon Mascarpone Cookies have a wonderful tart flavor and cakey texture. Sprinkling them with powdered sugar gives these cookies with mascarpone cheese a perfect level of sweetness that makes them irresistible.

Lemon crepes under a luscious lemon mascarpone topped with honey, blueberries, and crushed Biscoff cookies. This is a perfect spring dessert, easy to make.