Lemon pistachio

This lemon pistachio cake is bursting with zesty lemon and the crunch of pistachios. Top it with velvety mascarpone frosting for a delicious spring cake.

I am all for fudgy chocolate brownies but sometimes you need something a bit lighter, buttery and citrusy. These Lemon Pistachio Blondies are just that. Don't skimp on the lemon glaze! It's brightness pulls everything together.

I learned how to make these soft and tender lemon cookies from my Italian mother, and now I make this pistachio version that I absolutely love! Do not skip the glaze as it really makes these cookies, which are only mildly sweet, so the glaze really completes them.

Moist, soft Lemon Pistachio Cake is a simple single layer cake with a very moist spongy roasted pistachio cake topped with the silkiest, creamiest lemon cream cheese frosting. This cake is perfect for any occasion at any time of year, especially with a cup of tea!

Indulge in the exquisite flavors of the Pistachio Delight Cake by In Bloom Bakery. This masterpiece combines the rich, nutty essence of pistachios with a moist, tender crumb that melts in your mouth. Perfect for any occasion, this cake is topped with a luscious cream frosting that adds a touch of elegance to every slice. Whether you're hosting a gathering or simply treating yourself, this cake promises to be a delightful centerpiece that will impress your guests and satisfy your sweet tooth…

This moist loaf cake has lots of coconut and lemon flavor, along with ground pistachios in the batter chopped pistachios on the top of the cake.

[wprm-recipe id="17445"]

Mary Berry’s Lemon and Pistachio Cake is a moist and tangy treat made with of purpose flour, baking powder, baking soda, salt, granulated sugar, pistachios, olive oil, egg, yogurt, lemon zest, milk, vanilla extract, cream cheese, whipping cream, and lemon juice. It takes 45 minutes to prepare and serves 9 people.

Lemon Pistachio Cake

These delightful and easy lemon bars have everything the traditional ones do – tang, sweetness and a buttery base – plus the added benefit of pistachios folded into the filling and the crust.

These Lemon Pistachio Muffins are topped with a sweet lemon glaze and a sprinkle of candied pistachios! The muffins are sweetened with maple syrup, and they get their tender, moist crumb from Greek yogurt and a mixture of coconut oil and butter! They're the perfect treat to make to have around during the holidays for brunch or for snacking!

This mega-moist olive oil cake from Ochre Bakery in Detroit (No. 4 on our 2019 Hot Ten list!) is bright and lemony, buttery and nutty. Don’t even think about lifting it out of the pan before it’s completely—and we mean completely—cool. Because it’s vegan, with no eggs for structure, its delicate crumb needs time to rest and firm up.

If you're looking for a gluten-free dessert to impress guests, try this recipe for lemon-pistachio bars. Their vibrant green color will help them stand out.

Pistachio lemon shortbread bars, with nutty shortcrust base and tangy lemon topping filled with more pistachios. Those New York Times recipe inspired bars or slices are easy to make, easier to eat.

This bright and refreshing lemon loaf is made with crushed pistachios and drizzled with a tangy lemon glaze. The top is showered with pistachios too and it makes for the perfect breakfast, dessert or tea time snack.

[i]Adapted from Cara Tannenbaum’s Pistachio-Lemon Squares from[ In a Nutshell: Cooking and Baking with Nuts and Seeds|http://www.amazon.com/gp/product/0393065588/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=0393065588&linkCode=as2&tag=onlytastematt-20&linkId=TXHQPFANEUXYNTRU" target="_blank][/i]

alchenny's Pistachio Lemon Milk Bar Cake. Visit https://www.provecho.bio/@alchenny for more recipes from alchenny.

A perfect summer dessert. A combination of cake and shortbread, this lemon and pistachio cake is a treat for any special occasion.

This recipe for Italian Pistachio Cookies uses only 5 ingredients. The cookies are soft and share the tastes of pistachio and lemon. They are great for a quick cookie recipe any time of the year, and the green color also makes them a great fit for Christmas dessert!