Lemon ricotta cheesecake

This Italian Lemon Cheesecake is made light and fluffy with the addition of ricotta cheese. It's got plenty of fresh lemon flavor!

This Baked Lemon Ricotta Cheesecake is rich, creamy, and sunshiny sweet! Bonus: it can be made ahead of time and frozen for up to two months. So if you love lemon and cheesecake, you have to try this ricotta cheesecake recipe! Lemon Ricotta Cheesecake Recipe Hello my friends! I don't know about you, but lately

Made with both ricotta and mascarpone, lemon juice and zest, this lemon-ricotta cheesecake is a crowd pleaser and can be made a day in advance.

This Baked Lemon Ricotta Cheesecake is rich, creamy, and sunshiny sweet! Bonus: it can be made ahead of time and frozen for up to two months. So if you love lemon and cheesecake, you have to try this ricotta cheesecake recipe! Lemon Ricotta Cheesecake Recipe Hello my friends! I don't know about you, but lately

This Ricotta Cheesecake with Lemon and Biscuit Base is super creamy, fluffy, and bursting with delicious flavors. It's the ideal dessert to end a meal or savor during your afternoon tea!

This light and refreshing Italian lemon ricotta cheesecake is as delicious as it is easy!

Adapted from The New York Times Notes: Plan ahead! This takes time to make and bake and chill — it must chill for at least 4 hours, preferably overnight, before serving. You'll need a 10-inch springform pan for this recipe. Ricotta: You must use whole milk ricotta here. Low-fat will leave the cheesecake with a gritty texture. Calabro brand, sold at Whole Foods, is nice. If you are serving this the same day you are making it, bake it first thing in the morning. As noted above, this can be…

Creamy Autumn Ricotta Cheesecake Recipe | Cozy Fall Dessert Indulge in this delightful Creamy Autumn Ricotta Cheesecake, perfect for November gatherings! With warm flavors of cinnamon and nutmeg, it's a must-try seasonal treat. Easy to make and sure to impress your guests!

Sweet and creamy Lemon Ricotta Cheesecake Cupcakes! Everything you love about lemon cheesecake, but in mini form. Made in a muffin tin, these Bite-Sized Lemon Cheesecakes are so easy and always a crowd-pleaser!

Creamy whipped ricotta cheese made with lemon and honey and baked up in a flaky phyllo dough crust. This unique cheesecake is light, creamy, airy, a touch buttery, lightly sweetened, and perfectly hinted with fresh lemon and vanilla.