Lemon ricotta pancakes

This lemon ricotta pancake recipe by Bobby Flay features common pantry items like all-purpose flour, ricotta cheese, eggs, and fresh lemon. With a prep time of 10 minutes and a cook time of 20 minutes, it yields 6 servings.

When it comes to pancakes, you can totally switch things up. These Lemon Ricotta Pancakes are so flavorful and worth making for your family for breakfast.

Upgrade your pancakes with creamy ricotta and a touch of lemon. These fluffy, flavorful Lemon Ricotta Pancakes are a breakfast game-changer.

These lemon ricotta pancakes are thick and fluffy and have just the perfect amount of lemony flavour

If you love First Watch's lemon pancakes as much as I do, the you must try to make this First Watch's famous lemon ricotta pancakes at home that taste just like the original! With my fluffy, sweet and tangy easy recipe, you can now enjoy their legendary breakfast staple bursting with citrus flavor too.

This is the easiest Lemon Ricotta Pancakes recipe! It is perfect for breakfast and brunch and because it only takes 20 minutes to make, it's sure to quickly become a favorite!

Perfectly tart with a hint of sweetness, these are the absolute-best lemon ricotta pancakes. Compared to traditional buttermilk pancakes, they're a bit fluffier in texture. But we promise they're just as easy.

Lemon Ricotta Pancakes are the quintessential "elevated" pancake recipe. Tart-but-sweet, with fresh lemon juice and zest and ricotta. Yum!

Pillowy soft and so fluffy! These naturally sweetened lemon ricotta pancakes are made with ricotta cheese and plenty of fresh lemon flavor.

These Lemon Ricotta Pancakes are a cross between a fluffy traditional pancake and a delicate crepe. They are out of this world delicious!