Liberian food

My husband had the operation on his left knee last week and it takes a few weeks to recover..so it means he won't be able to attend any event / function for a while and that I will have chance to try new recipes while he's at home! Started off with this stew & rice, even though there are many different recipes about it but I chose this one cuz I like the way both of them cooked..easy, yet delicious! The recipe could be found here & here. ( Note : I used only chicken & prawn for the stew and…

Liberian rice bread is very similar to banana bread. It is made with mashed bananas and cream of rice for a quick and easy snack. It is delicious straight out of the oven and it

Kittley Torborgee is a classic Liberian dish made of pea eggplant with a bitter and spicy taste.

Fannie’s West African Cuisine- Liberian Fufu and Palm Butter

A staple of Liberian cuisine, this chicken tastes complex with its mix of spicy heat and richness, but comes together simply in just one pan. For the chef Thalmus Hare and other Liberians, this dish is part of the Thanksgiving table. (Liberia is one of the only countries outside the United States to celebrate Thanksgiving.) Peppers are staples in Liberian cuisine, and this recipe incorporates two kinds: sweet red bell peppers and more fiery habaneros. They’re a satisfying counterbalance to…

Are you surprised by the food name? Well, these are the leaves from potatoes! This is a popular dish in Liberia (west Africa). We are going.