Limoncello ricotta cheesecake

This Creamy Limoncello Italian Ricotta Cake Recipe is a light and refreshing gluten free, ricotta dessert with just the right amount of sweetness.

Limoncello Cheesecake is a dessert that makes everyone come running! Simple, yet delicious, lemon lovers will swoon for this dessert!

The only way cheese is dessert is when it's followed by the word cake.

This Italian Orange Ricotta Cake is light, moist, and full of flavor. Made with ricotta cheese and fresh orange. You can serve this as a dessert or breakfast cake.

A lovely baked lemon ricotta cheesecake dessert, so light and airy. Perfect for Easter, Mother's Day or any time of the year! It's out of this world delicious

This light, creamy cheesecake recipe boasts citrusy flavors from the addition of limoncello, the sweet, potent Italian lemon liqueur.

Try this super creamy Lemon Ricotta Cheesecake. With creamy, airy texture and bright citrus flavor, it simply melts in your mouth!

A soft and creamy ricotta cake featuring the vibrant flavors of Limoncello and lemon zest. This easy-to-make cake is a delightful treat for citrus lovers!

Baking the Limoncello Ricotta Cake on a sunny Saturday afternoon filled my kitchen with warmth and laughter. My partner and kids gathered eagerly, sharing stories as the delightful aroma filled the air, creating cherished family memories we’ll treasure forever.

Lemon Cheesecake Recipe (Limoncello Cheesecake) - A fabulous silky cheesecake recipe with a boozy lemon essence and crisp salty-sweet biscoff cookie crust.

Cooking Italians - This Italian-inspired dessert perfectly marries the tangy zest of fresh lemons with the creamy richness of ricotta, all enhanced by the subtle aromatic

No springform pan needed for this easy, decadent dessert.

Cooking Italians - With a creamy, citrus-scented filling and a buttery graham cracker crust, they are topped with fresh strawberries and mixed berries for a burst of flavor.

Get Limoncello Ricotta Cheesecake Recipe from Food Network

This limoncello ricotta cake, pairing limoncello with rich, luscious ricotta cheese, makes for a truly decadent and delicious cake.

This Baked Limoncello Cheesecake is an easy recipe using fresh lemons and the famous lemon liqueur, called Limoncello.

This Ricotta Cheesecake with Lemon and Biscuit Base is super creamy, fluffy, and bursting with delicious flavors. It's the ideal dessert to end a meal or savor during your afternoon tea!

Cooking Italians - "Limoncello Cheesecake" is a dessert that combines the creamy richness of cheesecake with the sugary freshness of limoncello, a lemon liqueur native to

Buttery biscuit base, alcoholic lemon cheesecake with a zesty decoration... what could be better than a Limoncello cheesecake?!