Louisiana creole

get1later Designed by Pete Bergeron in 1987 & adopted by C.R.E.O.L.E., Inc. (Lafayette based African-American heritage preservation group) the Flag of Louisiana Creoles represents the cultural melting pot of Louisiana Creoles. First flag was hand stitched by Bergeron's sister, Delores Kay Conque." #Louisiana #CreoleHistory #CreoleHeritage #NAWLINSBRED

Nothing fancy. Just a chicken and sausage jambalaya. :) This was 8 boneless skinless chicken thighs cut up A pound of fresh smoked pork sausage sliced 1...

Voodoo, specifically the kind practiced in New Orleans and referred to as “Louisiana Voodoo” or “New Orleans Voodoo,” are a series of underground religious practices that or…

Marisa D. | Louisiana Creole | Recipes | Let’s make New Orleans style red beans and rice. ✨The tradition started back then when Mondays were considered wash day. And since beans... | Instagram

My second time in Louisiana has been much more vibrant, haha!🌝✨

It's always fun to look back at old photographs to see how things have changed (and sometimes how they've stayed the same). Let's take a look back at these fascinating Louisiana photos that are over a century old.

authentic

La Cuisine Creole. A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine. New York, W. H. Coleman [1885].From the early 19th century, New Orleans has enjoyed a reputation as one of the best restaurant cities in the country. The French colonial past of the region shaped its food culture, as did the importation of many chefs who sought work in America after the French Revolution.

A rich, salty, sweet, spicy, sour, and smokey Gumbo with chicken, beef, shrimp and blue crab over cooked white rice. And of course the foundational elements of any Creole gumbo which are roux, the Holy Trinity, okra, and canned tomatoes. Garnish with sliced green onions, scallions and hot sauce for diners to spice to their taste

Louisiana’s Best Recipes-Cajun, Creole, and Southern | First Sunday in March - It all started 43 years ago because of a pot of red beans and rice

Sweet Louisiana #louisianacreole #louisiana #tignon #tiyon #cowboycarter #browngirl #melanin

This interesting oil painting depicts slaves dancing with the mistress during the colonial era. There are many fascinating details in this painting.

Creole Soul

Uncle Rob’s Chili (from the Rouses website) Author: Rob Rouse There really is no right way to make a batch of chili. With beans or without, with tomatoes or without, a base of beef, pork, even...