Macaroni gratin

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Macaroni Gratin, Creamy Vegan Pasta, Spinach Ravioli, Baked Rigatoni, Creamy Mustard Sauce, Stovetop Mac And Cheese, Best Pasta Dishes, How To Make Lasagna, Cheese Tortellini

This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Chef Benoît Guichard cooks the pasta in milk, then cools the cooking liquid down with ice cubes, a technique that keeps the macaroni from drying out. The dish can be served as a main-course pasta for four with a salad or as an accompaniment to roasted meats or poultry. Slideshow: More Macaroni & Cheese Recipes

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