Make ahead turkey gravy taste of home

In under 20 minutes this make ahead turkey gravy recipe is ready, leaving you time to focus on other things for Thanksgiving! It's savory, rich, and perfectly seasoned.

Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great choice for potlucks, too. —Marie Parker, Milwaukee, Wisconsin

This turkey gravy recipe is seriously so easy! Transform four simple ingredients into a silky-smooth, lump-free gravy in just two steps.

In this month's Catastrophe Kitchen, a make-ahead turkey gravy that might be the best you’ve ever had.

Take the stress out of making gravy this Thanksgiving with this make-ahead Turkey Gravy recipe that you can reheat just before serving.

Make-Ahead Turkey Gravy is perfect to serve with classic holiday dinners. Smooth, and flavorful gravy made with veggies, turkey drippings, and black pepper.

This is the best turkey giblet gravy, a make-ahead gravy stock you assemble right before serving your turkey! Made with or without drippings, it's the best turkey gravy out there! Get the popular recipe via @thefreshcooky

Save yourself a bunch of time with this Make Ahead Turkey Gravy! Turkey wings, vegetables and herbs roast in the oven before cooking with wine and stock, creating a delicious base to this extremely flavorful homemade gravy. Can be made a few weeks in advance and kept in the freezer or as little 3 to 4 days if kept refrigerated. This recipe will yield 4 cups.

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