Making spring rolls

This is a vegan recipe that boasts fresh veggies and a lip-smacking peanut sauce. As one of the best healthy recipes for weight loss, you can eat as many of these finger-food delights as you want.

#BelgianFoodBliss

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

These vegan rice paper rolls (aka Vietnamese fresh spring rolls or summer rolls) are fresh, light, healthy, and so easy to make! They're packed with raw, crunchy vegetables & vermicelli noodles and served alongside a creamy spicy peanut sauce. They're perfect as a light lunch, weeknight dinner or as a hand-held appetizer!

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You’ll love the Spring Roll dipping sauces.

Vegan Spring Rolls Recipe https://fooooods.com/vegan-spring-rolls-eatsbyiza

Vietnamese spring rolls recipe, little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!

Spring Rolls are so pretty and I love all of the fillings that go inside of them before they're wrapped up.

Crispy and golden on the outside, filled with a tantalizing mix of vegetables and served with a savory dipping sauce, this Chinese spring roll starter is sure to satisfy everyone!

Home-made Chicken Spring Rolls filled with chicken mince and vegetables!

Here is one of our favorite Asian dishes for a summer lunch or warm evening — fresh spring rolls (also called summer rolls). Heaps of fresh mint, shaved vegetables, and light rice noodles wrapped up all ready for a spicy, tangy peanut sauce. They are healthy and light, and so refreshing in the heat of summer. Want to see how to make these? They’re super easy. This recipe uses a mixture of red pepper, radishes, cucumber, and carrot, which we threw in the rolls with cellophane noodles.

Whip up these delicious vegetable spring rolls in no time! Perfect for a healthy snack or appetizer, they're packed with fresh veggies like carrots, cabbage, and bell peppers, and bursting with flavor. These homemade spring rolls are ideal for parties, light dinners, or meal prep. Ready in just 20 minutes! 🥕🌱 #SpringRolls #HealthyEating #QuickRecipes #Vegetarian #FreshIngredients #DIYFood

[I ate] Pho and prawn spring rolls

Spring roll pastry made with liquid batter which is commonly used to roll different stufings and deep fry in oil.

I have just published an article about making spring rolls. Here are the 8 tips to make perfect spring rolls. 1. Use thin spring roll wrappers 2. Try different combination of the filling 3. Shred the vegetables with a mandoline 4. Keep the ingredients dry 5. Keep the spring roll wrappers moist 6. Do not overstuff the spring rolls 7. Wrap tightly with no air pockets 8. Deep freeze in a single layer Recipe and full information at: http://tasteasianfood.com/spring-rolls/

Learn how to make your own Samosa and Spring Roll

David H. Chiem on Instagram: “Vietnamese baked salmon spring rolls with spicy dipping sauce! ❤️ • • • 📍Homemade by the wifey @travelfoodstyle • • 🍽 from @tuxtonhome…”