Marrow recipe ideas

Marrow Chutney is an excellent way to use up your glut of marrows. Paired with apple and dates, it's a heavenly match with cheese. Click here for the recipe!

Stuff, roast or slow-cook this soft, oversized courgette, or use to make chutneys or cakes. These ideas are great for using up a glut.

Try your hand at Jamie Oliver's delightful stuffed marrow recipe, featuring a medley of flavors. Begin with a marrow filled with a savory blend of olive oil, diced onion, and crushed garlic. Add in the rich taste of chopped chorizo, smoked paprika, and a hint of cayenne pepper. Enhance the aroma with dried oregano and thyme, then mix in chopped tomatoes and roasted red pepper for a burst of color. Finish with a sprinkle of fresh parsley, a layer of breadcrumbs, and a generous topping of…

If you're an adventurous eater who's been to a high-end restaurant recently, you may have considered ordering the bone marrow. While it might sound strange to some, the dish actually has a long history and a flavor that many people find delicious. But exactly what does bone marrow taste like? You might be surprised to...Read More

Elevate your side dish game with this delightful Marrow Gratin recipe. Creamy, cheesy, and baked to perfection, comfort food at its finest! Click here!

Mary Berry Stuffed Marrow is a delicious and hearty dish, featuring a large marrow (a type of squash) stuffed with a savory mixture of minced beef, on...

Roasted bone marrow is absolutely delicious and a total flavor bomb served on crusty bread or as a compliment to your steak. This bone marrow recipe is

Borani is an Iranian dish of supreme deliciousness, usually made with yoghurt and a vegetable, herbs and nuts. On appearances, it is what we might call a “dip”, but to do so would be to deny the borani its many colours and relegate it into rankings too low. This one, for example, contains caramelised marrow with deeply sweet and savoury roast tomatoes, all layered over yoghurt

Enjoy a release of strong flavours when you bite into these crispy baby marrow fritters. They are full of taste and packed with goodness.

This recipe from Olia Hercules is a combination of something her grandmother always made and a west Georgian tradition of smashing soft herbs to be stirred into stews. It's vegetarian and low calorie

Try the Thornybush courgette and corn fritters, a favourite with our safari guests at River Lodge.

Marrow Soup comprises marrow and root vegetables cooked with stock, curry powder and coconut. The result is a gently spiced but creamy vegan soup.

Easy recipe for roasted marrow bones. Place prepared bones in a 450 F oven and roast for 15 minutes or so until the marrow bubbles up.

Is your allotment overflowing? Get creative with these suggestions for using marrow in savoury dishes and bakes.

I'm all about getting in those greens and making it tasty 😉 This recipe goes well as a side to fish, chicken, lamb, pasta or you just h...

This Jamie Oliver-inspired Marrow Soup is one of the best and easiest marrow soup recipes ever. This spicy marrow soup is made with marrow, potatoes, coconut

Here’s the first recipe from my preserving marathon on Tuesday: spicy marrow chutney. With all the different spices, it’s got a very full taste rather than a one-note blast of chilli he…

Make the most of marrow while it's in season with this delicious and super healthy budget family supper